Secrets of
章节目录
共 19 段- The firm of B. Heller & Co. anticipated the enactment of the
- While the cooler is being filled, the temperature should be
- Use for 285 lbs. of =Small Boneless Shoulders=, 3 lbs. of
- There is a mistaken idea among many butchers and packers tha
- If you will bear in mind that spices are of value only to th
- Cut off plucks and chill livers thoroughly. Pump the curing
- After they are boiled place them on a table, or hang them up
- =Fourth=:--The proper proportions for making good Head Chees
- HENRY WARD BEECHER
- Lard should be boiled about 1½ hours after the entire mass i
- Experience dictates that an animal intended for slaughter sh
- Switches should be spread out on the floor so they will thor
- _QUERY.--G. W. writes: “I find that I have been imposed upon
- Ans.--It is more difficult to cure hams by the dry salt proc
- SOURING OF HAM IN SMOKE HOUSE.
- Ans.--Salt pork is usually put down in very strong brine, th
- _Question.--H. A. writes: Please send me information as to h
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- An Indelible Ink so permanently indelible that its markings