VEGETABLES, BOTTLING OF, 63-66
” drying of, 67-70
Vermouth, 116
Vinegar, toilet, 146
” aromatic, for smelling bottles, 142
” aromatic table, 44, 45
” spiced table, 44
WALNUTS, STORING OF, 62
Walnut catsup, 46
Wassail, 126
Water biscuits, 136
Waters, aromatic, 96
Welsh beef, 25
Wine, cowslip, 86
” damson, 87
” date, 87
” elderberry, 90
” gooseberry, 85
” lemon, 86
” making, 80-91
” rhubarb, 87
Wines, aromatic, 45