ORANGE BITTERS, 115
” cordial, 111
PAINT, TO REMOVE THE SMELL OF, 149
Pastils, aromatic, 148
Paste, stick-fast, 150
Peaches, brandy, 56
Perfumes, 145-148
Pickle for bacon, 28
Pickling apples, 38
” apricots, 38
” barberries, 38
Pickling bean pods, 38
” beetroot, 38
” cabbage, 34
” cauliflower, 38
” damsons, 38
” fish, 31
” gherkins, 36
” meat, 23-30
” mushrooms, 38
” nasturtium seeds, 37
” onions, 38
” peaches, 38
” pears, 38
” plums, 37
” samphire, 37
” shallots, 34
” tomatoes, 36, 37
” vegetables, 33-39
” walnuts, 36
Picnic, refreshments at, 128-136
Pigs’ cheeks, to cure, 28
Polish, for furniture, etc., 149
Potting fish, 30
” meat, 30
” shrimps, 31
Pot-pourri, 145
Preserves, 48-56
Punch, 123, 124
Purl, 124
RASPBERRY VINEGAR, 125
Rice jelly, 142
Rosemary water, 96
Rum shrub, 115
SANDWICHES, 128-132
Sauce, anchovy, 47
” piquant, 46, 47
Sauerkraut, 38
Salad dressing, 47
Saratoga cobbler, 125
Sausages, to cook, 26
” to make, 25
Scent-bags, 146
Shandy-gaff, 125
Sherbet, 125
Sherry cobbler, 126
Shrimps, to pot, 31
Shrub brandy, 112
” rum, 115
Sighs of love, 115
Sloe gin, 116
Spiced beef, 24
Spruce, beer, 90
Storing of fruit and herbs, 57-62
Sweet-jar, 145
Swift, on the necessity of cordials, 112
Syllabub, 126
TEA, COLD, 133-135
Tent, 116
Tewahdiddle, 126
Toast and water, 143
Tomato catsup, 46