to Prevent Them. No. 16.--Leguminous Plants for Green Manuring
and for Feeding. No. 18.--Forage Plants for the South. No.
19.--Important Insecticides: Directions for their Preparation and
Use. No. 21.--Barnyard Manure. No. 22.--Feeding Farm Animals. No.
23.--Foods: Nutritive Value and Cost. No. 24.--Hog Cholera and
Swine Plague. No. 25.--Peanuts: Culture and Uses. No. 26.--Sweet
Potatoes: Culture and Uses. No. 27.--Flax for Seed and Fiber. No.
28.--Weeds; and How to Kill Them. No. 29.--Souring of Milk and Other
Changes in Milk Products. No. 30.--Grape Diseases on the Pacific
Coast. No. 31.--Alfalfa, or Lucern. No. 32.--Silos and Silage. No.
33.--Peach Growing for Market. No. 34.--Meats: Composition and
Cooking. No. 35.--Potato Culture. No. 36.--Cotton Seed and Its
Products. No. 37.--Kafir Corn: Characteristics, Culture, and Uses.
No. 38.--Spraying for Fruit Diseases. No. 39.--Onion Culture. No.
40.--Farm Drainage. No. 41.--Fowls: Care and Feeding. No. 42.--Facts
About Milk. No. 43.--Sewage Disposal on the Farm. No. 44.--Commercial
Fertilizers. No. 45.--Some Insects Injurious to Stored Grain. No.
46.--Irrigation in Humid Climates. No. 47.--Insects Affecting
the Cotton Plant. No. 48.--The Manuring of Cotton. No. 49.--Sheep
Feeding. No. 50.--Sorghum as a Forage Crop. No. 51.--Standard
Varieties of Chickens. No. 52.--The Sugar Beet. No. 53.--How to
Grow Mushrooms. No. 54.--Some Common Birds in Their Relation to
Agriculture. No. 55.--The Dairy Herd: Its Formation and Management.
No. 56.--Experiment Station Work--I. No. 57.--Butter Making on the
Farm. No. 58.--The Soy Bean as a Forage Crop. No. 59.--Bee Keeping.
No. 60.--Methods of Curing Tobacco. No. 61.--Asparagus Culture. No.
62.--Marketing Farm Produce. No. 63.--Care of Milk on the Farm.
No. 64.--Ducks and Geese. No. 65.--Experiment Station Work--II.
No. 66.--Meadows and Pastures. No. 67.--Forestry for Farmers. No.
68.--The Black Rot of the Cabbage. No. 69.--Experiment Station
Work--III. No. 70.--The Principal Insect Enemies of the Grape. No.
71.--Some Essentials of Beef Production. No. 72.--Cattle Ranges of
the Southwest. No. 73.--Experiment Station Work--IV. No. 74.--Milk
as Food. No. 75.--The Grain Smuts. No. 76.--Tomato Growing. No.
77.--The Liming of Soils. No. 78.--Experiment Station Work--V. No.
79.--Experiment Station Work--VI. No. 80.--The Peach Twig-borer--an
Important Enemy of Stone Fruits. No. 81.--Corn Culture in the
South. No. 82.--The Culture of Tobacco. No. 83.--Tobacco Soils.
No. 84.--Experiment Station Work--VII. No. 85.--Fish as Food. No.
86.--Thirty Poisonous Plants. No. 87.--Experiment Station Work--VIII.
No. 88.--Alkali Lands. No. 89.--Cowpeas.
* * * * *
Transcriber Note
Minor typos may have been corrected. Illustrations were repositioned to
avoid splitting paragraphs.
End of Project Gutenberg's USDA Farmers’ Bulletin No. 64, by George E. Howard