INTRODUCTION.

IN putting these notes together, I have been animated solely by the

desire to enable those, whom motives of self-interest, or of ambition,

or the irresistible impulse of innate genius, may induce to enter

upon the profession of blacking, to acquire by living examples of

acknowledged ability, a true and genuine perfection in the art. For

art it is. Let nobody undertake it lightly. There is no room in the

busy throng of ardent blackers for the idler or the fribble. Such men

may write books, they cannot black boots. Style is everything, style

which colours the boots, roots itself in them, and uplifts them to the

highest pinnacle of Art. (N.B.--I took this sentens nearly strait

from GEORGE BAINTON.--_B. the B._) Therefore, my young friends, study

style. Whenever you see a well-blacked boot in the street, in the

counting-house, or in the sanctity of home, fix your eyes upon it.

Thus you will learn, and may in time black boots as well as I do

myself.

(N.B.--GEORGE writes the most extronery fine English, I'm told, and

o' course 'e wants the young 'uns to do the same. Same with me and the

boots.--_B. the B._)

My first answer is from JAMES HUGGINS, who as is well-known, polishes

the foot-coverings of the innumerable visitors who throng to the

Transcontinental Hotel. He says, "you ask me how I acquired my

unquestioned ability as a blacker. I answer, 'by constantly studying

the best models.' When I was quite a small boy I used to polish all

the boots within reach, and I well remember my father humorously

remonstrating with me, when he found me blacking an old pair of

worsted slippers given him by my mother. There is a method of

breathing on some boots and of spitting on others, which can only be

acquired by long practice. A large boot with many knobs, is best for a

beginner."

Next I addressed my inquiries to GEORGE BREWSHER, more generally known

under his nick-name of DANDY GEORDIE. No man has a wider reputation.

His reply is instructive. "It is useless," he says, "to study models.

I tried that, and the result was that I used to black all the patent

leathers, and varnish the ordinary ones. So I gave up study and relied

upon my own talents. At the present day, nobody in the whole world can

put a truer shine on the dampest boot. I scarcely know how I do it.

I only know I do it. I always keep my brushes in good order, drink a

toothful of gin at bed-time, and never let a single day pass without

blacking something."

My next reply was from LEMUEL D. DODGE, of New York, a boot-polisher

whose delicate and refined style has won him admirers in this country

as well as his own. "Character," he observes, "is everything. I always

analyse my blacking three times over, and then lay it on thin with a

camel's hair-brush. I find this method much more satisfactory and less

tiring than the rough and ungainly scrubbing so much in vogue with

your English artists."

Miss SALLY PIPPIN, who officiates in The Metropolitan Ladies'

Boot Emporium, kindly sends me the following notes. "I have had no

education at all. I find it quite useless. All you require is to make

a shine. It's as easy as shelling peas. By the way, I always wear

my hair brought up at the back. This hint may be useful to intending

bootblacks."

(That's enough for one go, I rayther fancy. There's lots more o' the

same sort all ekally valuble, but I mustn't let you have it all at

once.--_B. the B._)

* * * * *

Punch, or the London Charivari, Vol. 98, May 31, 1890 · 第 35 / 36 题