The pottery of Talavera de la Reina was at one time much esteemed. The

earliest mention of it, says Riaño, occurs in 1560, in a manuscript

history of this town, while another notice, dated 1576, says that here

was produced "fine white glazed earthenware and other pottery, which

supplied the country, part of Portugal, and India." More explicit are

the observations of Father Alonso de Ajofrín, who wrote, in 1651, a

history of Talavera. He says that "her pottery is as good as that of

Pisa, while quantities of _azulejos_ are made here to adorn the front of

altars, churches, gardens, alcoves, saloons, and bowers, and large and

small specimens of every kind. Two hundred workmen work at eight

separate kilns. Four other kilns produce the commoner kinds of ware. Red

porous clay vessels and drinking-cups are baked in two other kilns in a

thousand shapes to imitate birds and other creatures; also

_brinquiños_ for the use of ladies, so deliciously flavoured that after

drinking the water they contained, they eat the cup in which it was

brought them."

[Illustration: LXVIII

DISH

(_Andalusian non-lustred ware in the_ Cuerda seca _style.

A.D. 1480-1495. Osma Collection_)]

The following most interesting notice relating to this town is also

quoted by Riaño: "The earthenware pottery made here has reached a great

perfection; it is formed of white and red clay. Vases, cups, _bucaros_

and _brinquiños_ are made of different kinds, dishes and table centres,

and imitations of snails, owls, dogs, and every kind of fruits, olives,

and almonds. These objects are painted with great perfection, and the

imitations of porcelain brought from the Portuguese Indies are most

excellent. Everyone is surprised that in so small a town such excellent

things should be made. The varnish used for the white pottery is made

with tin and sand, and is now found to be more acceptable than coloured

earthenware; so much so, that persons of importance who pass by this

town, although they have in their houses dinner-services of silver, buy

earthenware made at Talavera, on account of its excellence. The sand

which was used to make the white varnish was brought from Hita, and is

now found at Mejorada, near Talavera. This sand is as fine and soft as

silk.

"The red pottery made at Talavera is much to be commended, for besides

the great variety of objects, and the different medals which they place

upon them, they have invented some small _brinquiños_ of so small and

delicate a kind, that the ladies wear them. Rosaries are also made of

the same material. A certain scent is added in the manufacture of this

pottery which excites the appetite and taste of the women, who eat the

pottery so frequently that it gives great trouble to their confessors to

check this custom."

[Illustration: LXIX

AN _ALFARERÍA_ OR POTTER'S YARD

(_Granada_)]

This porous pottery for keeping water cool had been imported from

America, and was chiefly made in Andalusia, Portugal, and Extremadura.

It is still produced at Andujar and elsewhere. Nearly all travellers in

Spain describe it, and insist upon the curious circumstance that it was

eaten by the Spanish women. "I have mentioned elsewhere," wrote Countess

d'Aulnoy, "the longing many women feel to chew this clay, which often

obstructs their bodies internally. Their stomachs swell, and grow as

hard as stone, while their skin turns yellow as a quince. I also felt a

curiosity to taste this ware, that is so highly yet so undeservedly

esteemed; but I would devour a grindstone rather than put it in my mouth

again. Nevertheless, if one wants to be agreeable to the Spanish ladies,

one has to present them with some _bucaros_, which they themselves call

_barros_, and which, as many deem, possess such numerous and admirable

qualities, since they claim for the clay that it cures sickness, and

that a drinking vessel made of it betrays the presence of a poison. I

possess one which spoils the taste of wine, but greatly improves water.

This liquid seems to boil and tremble when it is thrown into the cup in

question; but after a little while the vessel empties--so porous is the

clay of which it is composed--and then it has a fragrant odour."

Similar accounts are given by travellers of a later time. "I wish,"

wrote Swinburne, "I could contrive a method of carrying you some of the

fine earthen jars, called _buxaros_, which are made in Andalusia. They

are remarkably convenient for water-drinkers, as they are light, smooth,

and handy; being not more than half-baked, they are very porous, and the

outside is kept moist by the water's filtering through; though placed in

the sun, the water in the pots remains as cold as ice. The most

disagreeable circumstance attending them is, that they emit a smell of

earth refreshed by a sudden shower after a long drought."[92]

[92] _Travels through Spain_; p. 305. Swinburne could have been no

lover of nature to speak in such terms of the smell of earth.

Laborde, who wrote a few years later, seems to have copied some of his

information from Bowles. "The Murcians," he said, "use in their houses

little jars called _Bucaros_, the same as those which in some parts of

Andalusia are called Alcarrazas.[93] They have handles open at the top,

are smaller at the bottom than above, and bulge in the middle; they are

slight, porous, smooth, and half-baked; they are made of a peculiar kind

of clay. When water is put into them, they emit a smell like that sent

up by the earth after a shower of rain in summer. The water makes its

way very slowly through the pores, and keeps them constantly moist on

the outside; they are used to cool water for drinking. The windows and

balconies of all the houses have large iron rings, with a flat surface,

on which they are placed at night, and the water, oozing incessantly,

becomes very cool.[94] In Andalusia some of these jars are white, and

others red; in Murcia they have only white ones. They appear to be in

every respect of the same nature as the evaporating vases of Africa,

Egypt, Syria, and India, of which so much has been said by travellers,

and on which the learned have made so many dissertations."

[93] One of the prettiest of the popular Spanish _coplas_ has the

_alcarraza_ for its theme;--

"Alcarraza de tu casa

chiquilla, quisiera ser,

para besarte los labios

cuando fueras á beber."

"Dearest, I would be the _alcarraza_ in your house; so should I

kiss your lips each time you drank from me."

[94] Laborde's translator adds: "These jars are very common in Jamaica;

they are of different sizes, from a pint to three pints. A number

of them are ranged at night in the balconies, to furnish a supply

of cool water. Coolers of a similar kind have been lately

introduced in England."

The same vessels are noticed by Ford in his description of a Spanish

_posada_. "Near the staircase downstairs, and always in a visible place,

is a gibbous jar, _tinaja_, of the ancient classical amphora shape,

filled with fresh water; and by it is a tin or copper utensil to take

water out with, and often a row of small pipkins, made of a red porous

clay,[95] which are kept ready filled with water, on, or rather in, a

shelf fixed to the wall, and called _la tallada, el taller_. These

pots, _alcarrazas_, from the constant evaporation, keep the water

extremely cool. They are of various shapes, many, especially in Valencia

and Andalusia, being of the unchanged identical form of those similar

clay drinking-vessels discovered at Pompeii. They are the precise

_trulla_. Martial speaks both of the colour and the material of those

made at Saguntum, where they still are prepared in great quantities;

they are not unlike the _ckool'lehs_ of Egypt, which are made of the

same material and for the same purposes, and represent the ancient

Canobic [Greek: statika]. They are seldom destined to be placed on the

table; their bottoms being pointed and conical, they could not stand

upright. This singular form was given to the _vasa futilia_, or cups

used at the sacrifices of Vesta, which would have been defiled had they

touched the ground. As soon, therefore, as they are drunk off, they are

refilled and replaced in their holes on the shelf, as is done with

decanters in our butlers' pantries."[96]

[95] "Those of the finest quality," adds Ford, "are called _Bucaros_;

the best come from South America--the form is more elegant, the

clay finer, and often sweet-scented; many women have a trick of

biting, even eating bits of them."

[96] _Handbook_; Vol. I., p. 26.

I am only aware of one author who derides the statement that this porous

clay was eaten by the Spanish women. According to Bowles, who certainly

describes and comments on it with intelligence and scholarship, the

neighbourhood of Andujar contains "large quantities of the white argil

of which are made the jars or _alcarrazas_ which serve in many parts of

Spain for cooling water in the summer-time. In other parts of Andalusia

is found a red variety of this clay, employed in making the vessels

known as _búcaros_, which serve to freshen the water as well as for

drinking it out of--a thing the Spanish ladies love greatly. Both the

white _alcarrazas_ and the _búcaros_ as red as the blood of a bull are

thin, porous, smooth, and half-baked. When filled with water they emit a

pleasant smell like that of dry earth rained upon in summer, and as the

water filters through the outer surface, remain continually damp." The

same writer adds that at that time (1752) the _búcaros_ proceeding from

the Indies were of finer workmanship, and had a more agreeable smell

than those of Spanish manufacture. "In the Encyclopædia," he continues,

"and in the Dictionary of Natural History, we read that Spanish ladies

are for ever chewing _búcaro_, and that the hardest penance their

confessors can inflict upon them is to deprive them for a single day of

this enjoyment." Bowles, however, quotes these observations in a

scornful tone, and deprecates the habit of "believing writers who

without inquiring into things, concoct and publish novels to divert the

populace and rid them of their money."

Turning our attention once again to the finer kinds of Talavera ware,

Gestoso adduces proofs that this as well as Chinese porcelain was

faultlessly and freely imitated in the potteries of Seville. Here,

therefore, is a source of fresh confusion; and probably a great

proportion of the polychrome ware which goes by the name of Talaveran is

really of Sevillian origin. It is further known that at one period,

which seems to begin with the second half of the sixteenth century,

potters who were natives of Talavera were hired to work in Seville.

[Illustration: LXX

TALAVERA VASE]

It has not been ascertained when Talavera herself grew celebrated for

this industry. García Llansó supposes that at first, before it felt the

influence of Italy and France, her pottery was partly Mudejar, and

vestiges of oriental art survive in fairly late examples. The

characteristic colour-scheme was either blue on white, or else the

decoration is more variegated. Riaño says:--"Although we find by the

remarks we have quoted from contemporary authors that earthenware of

every description was made at Talavera, the specimens which are more

generally met with may be divided into two groups, which are painted on

a white ground, either in blue, or in colours, in the manner of Italian

maiolica. The most important examples which have reached us consist of

bowls of different sizes, dishes, vases (Plate lxx.), _tinajas_,

holy-water vessels, medicine jars, and wall decoration. Blue oriental

china was imitated to a vast extent: the colouring was successful, but

the design was an imitation of the baroque school of the time, and the

figures, landscapes, and decoration follow the bad taste so general in

Spain in the eighteenth century. The imitations of Italian maiolica are

effective. The colours most commonly used are manganese, orange, blue,

and green."

Talavera maintained her reputation for pottery till nearly the middle of

the eighteenth century, supporting more than six hundred workmen

employed in eight large potteries.[97] From then onwards the trade

declined, and by the close of the same century was practically dead,

owing, Larruga tells us, to the constantly increasing cost of prime

materials. Nevertheless, the Crown made efforts to revive the craft, and

met with some success till 1777, in which year four establishments

(locally known as _barrerías_) for making common pottery were opened in

the same town, and speedily crushed their rivals. "The potteries of

Talavera," wrote Laborde soon after this, "were greatly celebrated for

many years, and supplied a lucrative and important branch of commerce.

They are evidently on the decline. The manufactories are reduced to

seven or eight. These productions no longer exhibit the same delicacy of

execution. Their designs are also lamentably defective. The material

employed in them is a certain earth which is found near Calera, three

leagues from Talavera."

[97] "On y fait," wrote Alvarez de Colmenar, "des ouvrages vernissés

d'une façon ingénieuse, avec des peintures variées de bon goût; on

estime ces ouvrages autant que ceux de Pise et des Indes

Orientales, et on en fournit plusieurs provinces. Ce négoce rend

plus de cinquante mille ducats par an."--_Annales d'Espagne et de

Portugal_; Vol. II., p. 187. This work is dated 1740, but my copy

is reprinted from another edition published earlier in the century.

The older Talavera ware, decorated, as a rule, with horses, birds,

hunting-scenes, or coats of arms, is seldom met with nowadays. Although

it is not particularly choice, the drawing is firm, and the colouring

vigorous and agreeable.

I have said that pottery continued to be made in Aragon, at Muel,

Villafeliche, and other places. In course of time these local

industries were also suffered to decay. Laborde says that early in the

nineteenth century the Villafeliche factory employed thirty-eight

workmen. "The ware is of a very inferior sort. This article might be

carried to a greater extent. In several parts of the province, earth is

found of an excellent quality for earthenware, particularly in Zaragoza

and in Tauste; the latter affords the best, which is very fine, and of

three colours, and would answer for the making of porcelain."

In the eighteenth century Toledo, upon the initiative of Don Ignacio

Velasco, produced good imitations of Genoese ware, while other kinds of

pottery were made at Teruel, Valladolid, Jaen, Zamora, Segovia, Puente

del Arzobispo, and in the Balearic Islands. Another region which

continued to be a most important centre of the potter's craft was

Cataluña, where it had always been encouraged by this thrifty and

art-loving people. As early as the year 1257 two potters occupied a

place upon the municipal council of Barcelona, while the potters' guild

was strictly regulated from the beginning of the fourteenth century.[98]

At the same time two whole streets in the centre of the town, as well

as others in the suburbs, were occupied by potters. The ancient names of

these streets are yet retained in the Calles Escudillers, Escudillers

Blancs (white varnished pottery), Obradors (where many of the potteries

were situated), and Tallers (_i.e._ the potteries for producing common

ware).

[98] For a sketch of the origin and growth of the Spanish trade guilds,

see Appendix H.

The pottery of Cataluña generally was largely exported to Sicily,

Alexandria, and other parts. Among the places in this region which

produced it were Tarragona, Tortosa, and Villafranca. In 1528 the

municipal council of the capital herself forbade, as a protective

measure, the introduction into Barcelona of local pottery made at

Malgrat, La Selva, and other towns and villages of this neighbourhood.

In 1546 the Portuguese Barreyros declared in his work _Chorografía de

algunos lugares_ that the Barcelona ware surpassed all other classes

made in Spain, including the Valencian. She continued to produce good

pottery all through the sixteenth century, and excellent common ware

until considerably later.[99]

[99] _Historia General del Arte._--Vol. II.: _Cerámica_, by García

Llansó.

About the beginning of the eighteenth century Laborde mentioned as

working centres of this craft "manufactories of delf-ware at Avilés,

Gijón, Oviedo, Nava, and Cangas de Onis, in the Asturias; at Segovia in

Old Castile; at Puente del Arzobispo and Talavera de la Reina in New

Castile; at Seville in the kingdom of that name; at Villafeliche in

Aragon; at Onda, Alcora, and Manises, in the kingdom of Valencia; at San

Andero in Biscay; and at Tortosa in Cataluña.... The most important of

these potteries is the one at Alcora, the delf of which is tolerably

fine, though not of the first quality. No china is made, except at

Alcora and Madrid: that of the former place is very common, and

inconsiderable as to quantity. The china manufactured at Madrid is

beautiful, and without exaggeration may be considered as equalling that

of Sèvres. It is a royal pottery; but it is impossible to give any

description of its state, because admission to the interior of the

manufactory is strictly prohibited."

Ricord states in his pamphlet relative to Valencian industries that in

1791 factories of high-class pottery were working in the kingdom of

Valencia, at Onda, Alcora, Ribesalves, Manises, Eslida, and Bechí; and

of common ware at San Felipe, Morella, Manises, Murviedro, Alicante,

Moncada, Orihuela, Segorbe, and other towns and villages of this

locality. In all, there were throughout the province eighty-seven of

these latter potteries, besides two hundred and twenty tileries, and

four factories of artistic tiles or _azulejos_ established at Valencia.

The yearly output of these _azulejerias_ was 150,000 tiles, 20,000 of

which were exported to Andalusia and Castile.

Although the pottery of Alcora only achieved distinction at a later age,

this craft had long been practised in the neighbourhood. This

circumstance induced the Count of Aranda to found here, in 1726, a large

factory for producing costly and artistic ware. Riaño obtained

permission to examine the archives of the family of Aranda, with their

mass of documents relating to this enterprise. His notice of Alcora ware

is therefore most complete and valuable, and has been copied, frequently

without acknowledgment, by almost every writer on the subject.

It appears from these archives that the cost of building and opening the

factory of Alcora amounted to about £10,000. The works were placed

beneath the supervision of Don Joaquín Joseph de Sayas, at the same time

that a Frenchman named Ollery was engaged at a good salary and brought

from Moustiers to act as principal draughtsman. A couple of years later

Count Aranda paid Ollery the high compliment of saying that "the fine

and numerous models which he has designed, have contributed to make my

manufacture the first in Spain." He seems to have retired in 1737, when

the Count rewarded him with a yearly pension of five hundred francs

besides the amount of his salary, "for his especial zeal in the

improvement of the manufactory, and his great skill in directing the

construction of every kind of work." Riaño adds that from this date

until the manufacture of porcelain in 1764, only Spanish artists worked

at Alcora.

The products of this factory continued to improve, and reached, in

course of time, a yearly total of about three hundred thousand objects.

The ordinances, which are dated between 1732 and 1733, tell us that "in

these works of ours no pottery should be made except the very finest,

similar to the Chinese, and of as fine an earth. The models and wheels

should be perfect, the drawing first-rate, the varnish and colours

excellent, and the pottery light and of the highest quality, for it is

our express wish that the best pottery should only be distinguished

from that of an inferior kind by the greater or less amount of painting

which covers it."

Not less interesting are certain communications, copied by Riaño, which

passed in 1746 between the Spanish Tribunal of Commerce and the Count of

Aranda, in which it is stated that "the perfection of the earthenware of

Alcora consists in the excellent models which have been made by

competent foreign artists, as well as in the quality of the earth and

the recipes brought at great cost from abroad." We learn from the same

document that "from the earliest period of the manufacture, pyramids

with figures of children, holding garlands of flowers and baskets of

fruits on their heads, were made with great perfection; also brackets,

centre and three-cornered tables, large objects, some as large as five

feet high, to be placed upon them, chandeliers, cornucopias, statues of

different kinds, and animals of different sorts and sizes. The entire

ornamentation of a room has also been made here; the work is so perfect

that nothing in Spain, France, Italy, or Holland could equal it in

merit."

It is not necessary to follow in close detail all the modifications and

vicissitudes (extending over quite a hundred years) which affected the

Alcora factory. I therefore only take some general notices from Riaño.

In 1750 Count Aranda transferred the works to a private company, which

remained in possession of them until 1766. In 1741 a Frenchman named

François Haly was engaged for ten years, and with a yearly salary of

rather more than a thousand francs, under the following conditions:--

"That the travelling expenses of his wife and children should be given

him, and that his salary should be paid as soon as he made before the

Director and two competent judges the different kinds of porcelain which

he had undertaken to make." Haly agreed to surrender his recipes, and it

was promised him that he should have two modellers and one painter

working by his side, and that if in one year his porcelain were

satisfactory, the Count would make him a present of a thousand

_tornoises_.[100]

[100] Riaño; _Handbook_; pp. 182, 183.

Porcelain was first produced at Alcora towards the middle of the

eighteenth century. A contract was drawn up on March 24th, 1764, with a

German called John Christian Knipfer, who had already worked there in

the pottery section. By the original agreement, which exists in the

archives, we find he was to prepare works of "porcelain and painting

similar to those made at Dresden, during a period of six years, under

the following conditions:--

"That the said Knipfer obliges himself to make and teach the apprentices

the composition and perfection of porcelain paste, its varnishes, and

colours, and whatever he may know at the present time, or discover

during this period of six years; he is not to prevent the Director of

the Works from being present at all the essays made.

"The said Knipfer offers to make and varnish porcelain, and to employ

gold and silver in its decoration, and in that of the ordinary wares;

likewise the colours of crimson, purple, violet, blues of different

shades, yellow, greens, browns, reds, and black.

"That Knipfer will give up an account of his secrets, and the management

and manner of using them, in order that in all times the truth of what

he has asserted may be verified."

[Illustration: LXXI

ORNAMENT IN PORCELAIN OF THE BUEN RETIRO]

In 1774 a Frenchman named François Martin was engaged to make "hard

paste porcelain, Japanese faïence, English paste (pipeclay), and

likewise to mould and bake it: the necessary materials to be provided

by the Count of Aranda." Riaño says that the combined assistance of

Knipfer and Martin went far to better the products of the factory.

The Arts and Crafts of Older Spain, Volume 2 (of 3) · 第 10 / 13 段