Domestic French
Domestic French Cookery, 4th ed.
作者：Barué, Sulpice; Leslie, Eliza, 1787-1858 [Translator]
体例：段 章数：5
字数：106,965 来源：Project Gutenberg
版本与结构
- 来源版本
- 本站收录 1 个来源：Project Gutenberg（106,965 字）。
- 分章依据
- 按「段」标记切分为 5 段（Gutenberg 卷册标记）。
- 篇幅分布
- 平均每段 21,393 字；最长 Rub a fillet of veal all over with salt, and then lard it. M（39,812 字），最短 If you intend to serve it up with hot cream, you must make t（6,982 字）。
- 原文溯源
cache/epub/34837/pg34837.txt（Project Gutenberg）
章节目录
共 5 段- Rub a fillet of veal all over with salt, and then lard it. M
- Take several fine geese; rub them with salt, and put into ea
- When it is done, take off the tape, set the cabbage upright
- Take ten eggs, and beat them till very thick and smooth. Add
- If you intend to serve it up with hot cream, you must make t