CHANGES PRODUCED IN PULP BY ROTTING.

When tissue is held and allowed to rot spontaneously, the pulp is

decomposed into a granular, watery mass. The cells beneath the epidermis

are the finest and driest in the sound tomato, considerable pressure of

the cover-glass being required to separate them for examination. Even

when forced apart, the cells retain their shape. They contain a delicate

semi-transparent protoplasm with a rather large nucleus surrounded by

protoplasm and having strands from this mass connect with the protoplasm

lining the wall. Pieces of the same tissue, on having the skin removed

so as to expose the broken tissue to the air, were covered with mold in

one day and in three days so badly disorganized that the cells separated

with the weight of the cover-glass. The cells were transparent, the

walls collapsed into a wrinkled mass, the protoplasm had disappeared,

except a skeleton of the nucleus, but the red chromoplastic masses were

intact. The middle lamella of the cells is the part which dissolves

first, allowing the cells to separate and causing the walls to become

thinner. The cell cavity is often filled with bacteria, so that the

effect of the rotting can not be seen until the cells have been washed

thoroughly. These bacteria have been mistaken for the particles left by

the decomposition of the cell contents. The vascular bundles are

surrounded usually by small parenchyma cells which do not separate

readily from the strand in the healthy tissue, but in the decayed tissue

the vessels can be seen clearly, free from other tissue. In advanced

stages of rottenness the walls of the vessels may be dissolved, leaving

only the spiral thickening, and the parenchyma tissue crumbled into

powder-like fragments. The parts of the tomato which resist rotting the

longest are the skin, which may be washed clean of adhering particles,

the spirals of the vessels, and red particles of the chromoplasts.

The conditions found in the rotted sections and pieces of tomato can be

distinguished in the poor ketchup and these factors, together with the

large number of organisms present, serve for purposes of

differentiation.

Ketchup: Methods of Manufacture; Microscopic Examination · 第 24 / 27 题