STRUCTURE OF KETCHUP.

Although the tomato pulp is broken into fine particles by the action of

the cyclone, and the skin and seeds are removed by the fine sieves,

pieces of the various tissues can be readily identified. The skin and

seeds have characteristics which would serve to distinguish them from

similar parts of other vegetables which might be used for adulteration,

but particles of skin and hairs from the seeds are rarely found. The

distinctive features which can be relied upon are the red,

irregularly-shaped, chromoplastic bodies in the parenchyma cells, and

the peculiar wavy-outlined cells of the lining layer of the chambers. As

nearly all young vegetable tissues have spiral vessels in their vascular

strands, these are not distinctive, except that they might differentiate

similar tissues of different size. There is very little starch in mature

tomatoes, and moreover, as the cooking causes the starch to swell and

lose its structure, the starch could not be used for identification.

Good ketchup made from whole tomatoes, in spite of the minuteness of the

particles, has a clean appearance, and can be readily distinguished from

poor ketchup. All ketchup will have some micro-organisms present, as it

is practically impossible to free the tomatoes from them in the washing,

but the number is very small in some of the best, in the manufacture of

which careful washing and sorting have been done. The poorer the

ketchup, usually, the greater number of organisms—bacteria, yeasts, and

molds; sometimes one form predominating, sometimes all three being in

great abundance, this latter condition usually prevailing in the poorest

ketchup, where more or less rotting has occurred.

As the tomato pulp is a favorable medium for certain organisms, these

will develop first, and it has also been determined that while one

organism is developing vigorously, others present are checked until the

activity of the first ceases. Then again, as the composition of the pulp

is being altered by the development of the organisms, the changes

induced render it a more suitable medium for other organisms which are

present but held in abeyance, so that pulp which has been allowed to

stand for some time will usually have present not only a large number,

but also different kinds of organisms.

Ketchup: Methods of Manufacture; Microscopic Examination · 第 23 / 27 题