MARKETING 343-361
Buying milk, 321; Cheese yield basis of buying milk, 322;
Fat basis for payment of milk, 323; Weight basis or
pooling method for payment of milk, 324; Fat-plus-two
method for payment of milk, 325; Comparison of methods,
326; Laws governing the production and sale of milk, 327;
Marketing of cheese, 328; Mercantile exchanges, 329;
Marketing perishable varieties, 330; Distribution of
price, 331; Standards, 332; Laws relating to cheese
marketing, 333.