HISTORY AND DEVELOPMENT OF THE CHEESE INDUSTRY IN AMERICA 311-326
The factory system, 297; Introduction of factory system in
Canada, 298; Introduction of cheddaring, 299; Introduction
of Swiss and Limburger, 300; Number and distribution of
cheese factories, 301; Total production of cheese in the
United States, 302; Rank of the leading cheese-producing
states, 303; Exportation and importation of cheese by the
United States, 304; Average yearly price of cheese, 305;
Canadian cheese statistics, 306; Introduction of
cheese-making into new regions, 307.