THE HARD CHEESES 172-183
The Danish group, 181; The Dutch group, 182; Edam cheese,
183; Method of manufacture, 184; Salting and curing Edam,
185; Equipment for making Edam cheese, 186; Qualities and
yield of Edam cheese, 187; Gouda cheese, 188; Method of
manufacture, 189; Equipment for Gouda cheese, 190;
Composition and yield, 191.