CHEESES WITH SOUR-MILK FLAVOR 89-110
Skim series, 110; Cottage cheese, 111; Household practice,
112; Factory practice, 113; Buttermilk cheese, 114;
Neufchâtel group, 115; Domestic or American Neufchâtel
cheeses, 116; The factory, 117; Cans, 118; Draining racks,
119; Cloths, 120; Molding machinery, 121; Milk for
Neufchâtel, 122; Starter, 123; Renneting or setting, 124;
Draining, 125; Cooling Neufchâtel, 126; Pressing, 127;
Working and salting Neufchâtel, 128; Storage, 129;
Molding, 130; Skimmed-milk Neufchâtel, 131; Baker's
cheese, 132; Domestic Neufchâtel, 133; Partially skim
Neufchâtel, 134; Cream cheese, 135; Neufchâtel
specialties, 136; Gervais, 137; European forms
occasionally imported, 138.