2. The embryo within the egg, just before hatching. The embryo has been
constricted off from the yolk-laden portion of the egg.
3. The newly hatched salmon, or alevin, encumbered with its legacy of
yolk (Y.S.).
4 and 5. The larval salmon, still being nourished from the yolk-sac
(Y.S.), which is diminishing in size as the fish grows larger.
6. The salmon fry about six weeks old, with the yolk fully absorbed, so
that the young fish has now to feed for itself. The fry become parr,
which go to the sea as smolts, and return as grilse.