GRANITE HEAD CHEESE.

A few years ago there was some excitement at Grand Rapids over the

discovery of a bed or quarry of granite. Some of it was taken out, from

the top of the quarry, and polished, and proved to be as fine as any that

is imported. Further working of the quarry, however, has developed a

strange thing. The further they go down the softer it is, and it has been

learned that the quarry is all head cheese, such as is sold by butchers.

On top it is petrified, and polishes very nicely, but a little below it is

nice and fresh, and can be cut out with a knife, all ready for the table.

A friend in Milwaukee, who has an uncle living at Grand Rapids, has

furnished us with a quantity of it, some of which we have eaten, and were

it not for the fact that we know it came from the quarry, it would be hard

to convince us that it was not concocted out of the remains of a butcher

shop. The people up there talk of running Hon. J.N. Brundage for Congress,

on the head cheese ticket, in order that he may use his influence to get

head cheese adopted as an army ration, and also as currency with which to

wipe out the national debt.

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