brief guide
A brief guide to the Food Collection
作者：Bethnal Green Museum
体例：题 章数：46
字数：59,550 来源：Project Gutenberg
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cache/epub/64712/pg64712.txt（Project Gutenberg）
章节目录
共 46 题- THE BETHNAL GREEN BRANCH OF THE SOUTH KENSINGTON MUSEUM.
- I have, &c.
- JULY 1872.
- COMPOSITION OF THE HUMAN BODY.
- The following are the elements and their quantities:—
- ULTIMATE ELEMENTS OF THE HUMAN BODY.
- PROXIMATE PRINCIPLES OF THE HUMAN BODY.
- CLASS I. ALIMENTARY OR NECESSARY.
- CLASS II. MEDICINAL OR AUXILIARY.
- CLASS I.—ALIMENTARY OR NECESSARY. WATER.
- SALT.
- MINERALS IN FOOD.
- SALADS.
- FORCE-PRODUCERS IN FOOD.
- STARCH.
- SEA-WEEDS USED AS FOOD.
- THE POTATO.
- RICE.
- SUGAR.
- FAT AND OIL.
- FLESH AND FORCE-PRODUCERS.
- EGGS.
- WHEAT.
- BREAD.
- ANIMAL FOOD OR FLESH.
- MILK.
- THE FLESH OF ANIMALS.
- PEAS, BEANS, AND CHEESE.
- CLASS II.—MEDICINAL OR AUXILIARY.
- BEER.
- DISTILLED SPIRITS.
- VOLATILE OILS.
- FLAVORERS.
- ACIDS.
- ALKALOIDS ACTING AS STIMULANTS OR SEDATIVES.
- TEA AND COFFEE SUBSTITUTES.
- TOBACCO.
- ECONOMIC ENTOMOLOGY APPLIED TO FOOD AND FORESTRY.
- ADULTERATION OF FOOD.
- BETHNAL GREEN BRANCH OF THE SOUTH KENSINGTON MUSEUM.
- OPEN DAILY
- MONDAY, TUESDAY, AND SATURDAY,
- ADMISSION FREE,
- WEDNESDAY, THURSDAY, AND FRIDAY,
- STUDENTS’ DAYS,—ADMISSION SIXPENCE,
- FOOTNOTES.