PROXIMATE PRINCIPLES OF THE HUMAN BODY.

lbs. ozs. grs.

1. _Water_, composed of oxygen and 111 0 0

hydrogen gases

2. _Gelatin_, of which the walls of 15 6 0

the cells and many tissues of the body,

as the skin and bones, are principally

composed

3. _Fat_, which constitutes the 12 0 0

adipose tissue

4. _Phosphate of Lime_, forming the 5 13 0

principal part of the earthy matter of

the bones

5. _Fibrin_, forming the muscles and 4 4 0

the clot and globules of the blood

6. _Albumen_, found in the blood and 4 3 0

nerves

7. _Carbonate of Lime_, also entering 1 0 0

into the composition of bone

8. _Chloride of Sodium_, common salt 0 3 376

9. _Fluoride of Calcium_, found in the 0 3 0

bones

10. _Sulphate of Soda_ 0 1 170

11. _Carbonate of Soda_ 0 1 72

12. _Phosphate of Soda_ 0 0 400

13. _Sulphate of Potash_ 0 0 400

14. _Peroxide of Iron_ 0 0 150

15. _Phosphate of Potash_ 0 0 100

16. _Phosphate of Magnesia_ 0 0 75

17. _Chloride of Potassium_ 0 0 10

18. _Silica_ 0 0 3

154 0 0

These compounds, in passing away from the body, form many others, which

may be here left out of consideration as not forming a necessary part of

the fabric of the human body.

None of these constituents of the body remain permanently in the system,

and whilst the old particles are being removed new ones are supplied by

the food. It is calculated that in this way a quantity of material,

equal to the weight of the whole body, is carried away every forty days.

So that we may be said to moult or cast away our old body and get a new

one every forty days.

The materials for the food of man, and containing the above elements, are

derived from the mineral, vegetable, and animal kingdoms. The vegetable

kingdom, however, is the great source of food to man and animals, as it

is in the cells of the plant that the elements undergo those chemical

changes which fit them for food. The animal can only supply what it

obtains from them, and the substances supplied by the animal kingdom as

food are identical with those obtained from plants.

The FOOD COLLECTION is arranged as nearly as possible in the order of the

following CLASSIFICATION, commencing at the _western end_ of the lower

gallery.

A brief guide to the Food Collection · 第 7 / 46 题