8 lbs. White Sugar.
1 lb. Shelled Walnuts broken small.
2 lbs. Glucose.
1 lb. Fresh Butter.
Saffron Coloring.
2 tins Condensed Milk.
2 pints Water.
PROCESS.--As above, caramels require careful watching and a lot of
stirring, the boil being liable to catch and flow over; fire must not be
too fierce; when too hot put an iron under one side of the pan to keep
it up a little from the fire; keep constantly on the stir after butter
and flavoring ingredients are added.