RASPBERRY CARAMELS.

8 lbs. Sugar.

2 lbs. glucose.

1 lb. Fresh Butter.

Brilliant Rose Color.

1 lb. Raspberry Pulp or Jam.

2 Tins Condensed milk.

2 pints water.

PROCESS.--Boil the sugar, glucose and water to weak crack 250; remove

the pan to side of fire, add the milk, butter (cut small) and jam; stir

the whole together, replacing the pan on the fire; add sufficient

coloring; keep stirring all the time until the whole comes through the

boil; pour out, mark with set, divide and wrap when cold.

The Candy Maker's Guide A Collection of Choice Recipes for Sugar Boiling · 第 98 / 170 题