8 lbs. Sugar.
2 lbs. glucose.
1 lb. Fresh Butter.
1-1/2 lbs. Desiccated Cocoanut, unsweetened.
2 Tins Condensed Milk.
2 pints water.
PROCESS.--Melt the sugar in the water, add the glucose and boil up to
ball 250; remove the pan to side, then stir in the butter, milk and
cocoanut, bring through the boil, pour on slab or in frames about 1/2
inch thick; when set mark with caramel cutter; when cold separate and
wrap in wax paper.
[Illustration: CLADS PATTERN COCOANUT GRATER.