8 lbs. White Sugar.
2 lbs. Glucose.
1 lb. Fresh Butter.
2 Tins Condensed milk.
2 pints water.
Vanilla Flavoring.
PROCESS.--Boil the sugar, glucose and water to the degree of ball 250;
remove the pan a little from the fire, add the milk and butter, the
latter cut into little pieces and well stir in with wooden spatula until
the whole is thoroughly mixed, then gently bring the mass through the
boil and pour out on greased slab, making the sheet about 1/2 inch
thick; when set cut with caramel cutter, and when cold separate the
squares and wrap in wax paper.