14 lbs. White Sugar.
6 Large Cocoanuts Peeled and Sliced.
3 pints Water.
PROCESS.--Peel off all the brown skin from the nuts with a sharp knife;
wash them and cut into thin slices. Melt the sugar in the water and
boil to ball 250, add the sliced nuts, keeping the boil well stirred.
When thoroughly mixed, remove the pan from the fire and commence to
grain with pallette knife or spatula until the whole mass turns an
opaque white. Now turn out the batch into frames, or on the slab, which
has been covered with paper; mark into convenient sized bars, break up
when set hard.