14 lbs. Brown Sugar.
6 large Cocoanuts Sliced.
3 pints water.
PROCESS.--Melt the sugar in the water, and boil to degree of ball, then
add the sliced cocoanut, stir them in remove the pan from the fire and
rub the sugar against the side of the pan until it becomes cloudy stir
the whole together until the whole becomes cloudy and thick; turn out
the batch into tins or on slabs; mark with a sharp knife into squares or
bars. When cold break it up at marks. Prepare the cocoanuts by cutting
them up into thin slices with a spokeshave or machine. The brown skin is
seldom skinned off for this dark candy.