5 lbs. Brown Sugar.
5 lbs. Crystal Sugar.
2-1/2 lbs. Glucose.
3 lbs. Walnuts.
2 quarts Water.
Lemon Flavoring.
PROCESS.--Shell the walnuts, peel off the skin chop very fine. Boil the
glucose, sugar and water as before directed to the degree of weak crack,
300. Lift the pan a little from the fire; add the prepared nuts by
letting them run through the finger gently; let the whole boil through,
then add a few drops of the oil of lemon; when thoroughly mixed in, pour
out the boil and mark into bars before too cold. The flavor is improved
by roasting the walnuts a little before putting in the boil.