10 lbs Good Yellow Sugar.
2 lbs. Glucose.
3 lbs Figs Chopped Fine.
3 pints Water.
PROCESS.--Boil the sugar, water and glucose to a weak crack, 295; lift
the pan partly off the fire, putting a piece of iron under it to prevent
it burning; add the figs, gently letting the whole thoroughly boil
through and mix; pour in oiled tins or on slab, and mark into squares.
When adding the figs let them drop through the fingers, not in a heap.