Oatmeal Pudding, 103
Oysters, 31
Oysters, Fried, 31
Oysters, Stewed, 32
Oysters, Scalloped, 33
Oyster Loaves, 33
Oyster Pattie, 62
Ortolans, To Roast, 56
Onion Sauce, 74
Omelet, 91
Omelette, Souffle, 94
Orange Custards, 110
Perch with Wine, 27
Patties for Fried Bread, 62
Pheasants, To Roast, 56
Potatoes, 76
Peas, 78
Pineapple Preserve, 90
Puff Paste, 95
Pyramid Paste, 96
Plum Pudding, 99
Plum Cake, 120
Pancakes, 119
Punch, 137
Roasted Sturgeon, 28
Rabbits, Fricasseed, 54
Rice, 79
Rye Bread, 114
Soup, Turtle, 21
Scotch Haggis, 41
Scotch Collops, 44
Salmis of Wild Duck, 47
Stewed Duck and Peas, 48
Salad, To Dress, 73
Spinach, 79
Sponge Cake, 124
Superlative Sauce, 68
Syllabub, 132
Sugar, To Clarify, 86
Suet Pudding, 103
Shrewsbury Cakes, 122
Tongues, To Pickle, for Boiling, 43
Truffles, 63
Turkey, Boiled, 50
Turkey, Devilled, 50
Turnips, 79
Venison, 35
Venison, Pasty, 36
Veal, Stewed Fillet, 45
Veal, Stuffing for, 60
Vol au Vent, 61
Vegetables, 72
Woodcocks, 57
Whipped Cream, 109
Yorkshire Pudding, 102
Yeast, 112