Eggs, To Poach, 91
Eggs, Boiled, 92
Eggs and Bread, 93
Eggs, Fried, 93
Eve's Pudding, 104
Fish White, To Stew, 25
Fish White, Another Way to Stew, 26
Fish Brown, To Stew, 27
Forcemeat Balls, 60
Fowl a la Hollandaise, 49
Fruit Pies, 96
Fritters, 107
Fritters, Sweetmeat, 106
Gingerbread, Lafayette, 121
Gingerbread, 124
Hams, To Cure, 52
Ham Pies, 53
Hare, Roasted, 54
Herbs, 82
Hasty Pudding, 101
Honey Cake, 123
Ice Cream, 109
Indian and Rye Bread, 114
Jelly, Currant, 87
Jelly, Cherry, 89
Jelly, Apple, 88
Jelly, Calves' feet, 89
Johnny Cakes, 118
Ketchup, Mushroom, 65
Kisses, 129
Lobster, Boiled, 30
Larks, 58
Leeks, 81
Mutton, Leg of, 52
Macaroni Gratin, 63
Mint Sauce, 69
Mushrooms, To Stew, 64
Mangoes, 84
Mince Pies, 98
Macaroons, Sweet, 130
Muffins, 118
Mint Juleps, Origin of, 135