Certainly appearances were far from being favourable to this view.

When the shavings of a barrel which has been in work for several

months or even for several years are examined, they are found to be

extraordinarily clean. It might be said that they had just been

carefully washed. Pasteur has shown that this is but a deceptive

appearance, and that in reality these shavings are partly or wholly

covered with a mucous film of mycoderma aceti of excessive tenuity.

It is necessary to scrape the surface of the wood with a scalpel and

examine the scrapings with the microscope to be assured of the presence

of this pellicle.

Liebig, who somewhere speaks, not without a certain contempt, of the

microscope, denied formally the exactitude of these assertions.

'With diluted alcohol, which is used for the rapid manufacture of

vinegar,' he wrote, 'the elements of nutrition of the mycoderm are

excluded, and the vinegar is made without its intervention.' He

asserted also in his memoir of 1869 that he had consulted the head of

one of the principal manufactories of vinegar in Germany, that in this

manufactory the diluted alcohol did not receive during the whole course

of its transformation any foreign addition, and that beyond the air and

the surfaces of wood and charcoal--for charcoal is sometimes associated

with the beech shavings--nothing can act upon the alcohol. Liebig added

that the director of the manufactory did not believe at all in the

presence of the mycoderm, and that finally he, Liebig, in examining the

shavings which had been used for twenty-five years in the manufactory,

saw no trace of mycoderm on their surface.

The argument appeared conclusive. How, in fact, could we understand the

production of a plant containing within itself nitrogen and mineral

elements which was nevertheless to be nourished by water and alcohol.

'You do not take into account,' replied Pasteur, 'the nature of the

water which serves to dilute your alcohol. This water, like all

ordinary waters, even the purest, contains salts of ammonia and mineral

matters which are capable of nourishing the plant. Finally, you have

not rightly examined with the microscope the surface of the shavings,

otherwise you would have seen the little particles of the mycoderma

aceti united, in some cases, to a thin film which can even be lifted

up. I propose to you, moreover, to send to the Academic Commission

charged with the decision of the debate, some shavings that you have

obtained yourself in the manufactory at Munich, and in the presence

of its director. I will undertake to prove before the members of

the commission the presence of the mycoderm on the surface of these

shavings.'

Liebig did not accept this challenge. To-day the question is decided.

_THE QUESTION OF SPONTANEOUS GENERATION._

'All dry bodies,' said Aristotle, 'which become damp, and all damp

bodies which are dried, engender animal life.' Bees, according to

Virgil, are produced from the corrupted entrails of a young bull. At

the time of Louis XIV. we were hardly more advanced. A celebrated

alchemist doctor, Van Helmont, wrote: 'The smells which rise from the

bottom of morasses produce frogs, slugs, leeches, grasses, and other

things.' But most extraordinary of all was the true recipe given by Van

Helmont for producing a pot of mice. It suffices to press a dirty shirt

into the orifice of a vessel containing a little corn. After about

twenty-one days, the ferment proceeding from the dirty shirt modified

by the odour of the corn effects the transmutation of the wheat into

mice. Van Helmont, who asserted that he had witnessed the fact, added

with assurance:

'The mice are born full grown; there are both males and females. To

reproduce the species it suffices to pair them.'

'Scoop out a hole,' said he again, 'in a brick, put into it some sweet

basil, crushed, lay a second brick upon the first so that the hole may

be perfectly covered. Expose the two bricks to the sun, and at the

end of a few days the smell of the sweet basil, acting as a ferment,

will change the herb into real scorpions. An Italian naturalist, Redi,

was the first to subject this question of spontaneous generation to

a more attentive examination. He showed that maggots in meat are not

spontaneously generated, but that they are the larvæ of flies' eggs.

To prevent the production of maggots, Redi showed that it was only

necessary to surround the meat with fine gauze before exposing it to

the air. As no flies could alight upon meat thus protected, there were

no eggs deposited, and consequently neither larvæ nor maggots. But at

the moment when the doctrine of spontaneous generation began to lose

ground by the limitation of its domain, the discovery of the microscope

brought to this doctrine new and formidable support. In presence of

the world of animalculæ, the partisans of spontaneous generation

raised a note of triumph. 'We may have been mistaken,' they said, 'as

to the origin of mice and maggots, but is it possible to believe that

microscopic organisms are not the outcome of spontaneous generation?

How can we otherwise explain their presence and rapid multiplication

in all dead animal or vegetable matter in process of decomposition?'

Buffon lent the authority of his name to the doctrine of spontaneous

generation. He even devised a system to explain this hypothesis. In

1745 two ecclesiastics entered upon an eager controversy for and

against this question. While the English Catholic priest Needham

adopted the theory of spontaneous generation, the Italian priest

Spallanzani energetically opposed it; but while in the eyes of the

public the Italian remained master of the dispute, his success was more

apparent than real, more in word than in deed.

The problem was again brought forward in a more emphatic manner in

1858. M. Pouchet, director of the Museum of Natural History at Rouen,

in addressing the Academy of Sciences, declared that he had succeeded

in demonstrating in a manner absolutely certain the existence of

microscopic living organisms, which had come into the world without

germs, and consequently without parents similar to themselves.

How came Pasteur to throw himself into this discussion, at first

sight so far removed from his other occupations? The results of his

researches on fermentation led him to it as a sort of duty. He was

carried on by a series of logical deductions. Let us recall to mind,

for example, the experiment in which Pasteur exposed to the heat of the

sun water sweetened with sugar and mixed with phosphates of potash

and magnesia, a little sulphate of ammonia, and some carbonate of

lime. In these conditions the lactic fermentation was often seen to

develop itself--that is to say, the sugar became lactic acid, which

combined with the lime of the carbonate to form lactate of lime. This

salt crystallises in long needles, and ends sometimes by filling the

whole vase, while a little organised living thing is at the same time

produced and multiplied. If the experiment is carried on further,

another fermentation generally succeeds to this one. Moving vibrios

make their appearance and multiply, the lactate of lime disappears, the

fluidity returns to the mass, and the lactate finds itself replaced

by butyrate of lime. What a succession of strange phenomena! How did

life appear in this sweetened medium, composed originally of such

simple elements, and apparently so far removed from all production of

life? This lactic ferment, these butyric vibrios, whence do they come?

Are they formed of themselves? or are they produced by germs? If the

latter, whence do the germs come? The appearance of living organised

ferments had become for Pasteur the all-important question, since in

all fermentations he had observed a correlation between the chemical

action set up and the presence of microscopic organisms. Prior to the

establishment of the facts already mentioned, these difficulties did

not exist. The theory of Liebig was universally accepted.

Thus the question as to the origin of microscopic organisms and the

part played by them in fermentation was imposed as a necessity on

Pasteur. He could not proceed further in his researches without having

solved this question.

In the month of October, 1857, Pasteur was called to Paris. After

having been made dean at an incredibly early age, he was now, at the

age of thirty-five, entrusted with the scientific studies at the École

Normale Supérieure. But if the position was flattering, it did not

give to Pasteur what he most desired. As he had no Professor's chair,

he had no laboratory. In those days science, and the higher education

in science, were at a discount. It was the period when Claude Bernard

lived in a small damp laboratory, when M. Berthelot, though known

through his great labours, was still nothing more than an assistant in

the Collège de France.

At the time here referred to, the Minister of Public Instruction said

to Pasteur, 'There is no clause in the budget to grant you 1,500

francs a year to defray the expense of experiments.' Pasteur did not

hesitate to establish a laboratory at his own expense in one of the

garrets of the École Normale. We can readily imagine the modesty of

such an establishment in such a place. Dividing his time between his

professional duties and his laboratory experiments, Pasteur never went

out but to talk over his daily researches with M. Biot, M. Dumas,

M. de Senarmont, and M. Balard. M. Biot especially was his habitual

confidant. The day when M. Biot learned that Pasteur proposed to study

the obscure question of spontaneous generation, he strongly dissuaded

him from entangling himself in this labyrinth. 'You will never escape

from it,' said he, 'you will only lose your time;' and when Pasteur

attempted some timid observations with the view of showing that in

the order of his studies it was indispensable for him to attack this

problem, M. Biot grew angry. Although endowed, as Sainte-Beuve has

said, with all the qualities of curiosity, of subtlety, of penetration,

of ingenious exactitude, of method, and of perspicuity, with all the

qualities, in short, essential and secondary, M. Biot treated the

project of Pasteur as a presumptuous adventure.

Bolder than M. Biot, but with a circumspection always alive, M. Dumas

declared to Pasteur, without, however, further insisting upon the

point, that he would not advise anyone to occupy himself too long with

such a subject. M. de Senarmont alone took the part of Pasteur, and

said to M. Biot:

'Let Pasteur alone. If there is nothing to be found in the path which

he has entered upon, do not be alarmed, he will not continue in it.

But,' added he, 'I should be surprised if he found nothing in it.'

M. Pouchet had previously stated the problem with precision:

'The opponents of spontaneous generation assert that the germs of

microscopic organisms exist in the air, which transports them to a

distance. What, then, will these opponents say if I succeed in inducing

the generation of living organisms, while substituting artificial air

for that of the atmosphere?'

Pouchet then devised this ingenious experiment. He filled a bottle

with boiling water, hermetically sealed it with the greatest care, and

plunged it upside down into a basin of mercury. When the water was

quite cold he uncorked the bottle under the metal, and introduced into

it half a litre of pure oxygen gas, which is as necessary to the life

of the smallest microscopic organism as it is to that of the larger

animals and vegetables. Up to this time there was nothing in the vessel

but pure water and oxygen. Pouchet then introduced a minute bunch of

hay which had been enclosed in a corked bottle, and exposed in a stove

for a long time to a temperature of more than 100 degrees. At the end

of eight days a mouldiness was developed in this infusion of hay.

'Where does this come from?' cried M. Pouchet triumphantly. Certainly

not from the oxygen, which had been prepared from a chemical compound

at the temperature of incandescence. The water had been equally

deprived of germs, since at the boiling temperature all germs would

have been destroyed. The hay also could not have contained them, for it

had been taken from a stove heated to 100 degrees. As it was urged,

however, that certain organisms could resist this temperature, M.

Pouchet heated the hay from 200 to 300 degrees, or to any temperature

that might be desired.

Pasteur came to disturb the triumph of M. Pouchet.

In a lecture which he gave at the Sorbonne in 1864, before a large

assembly composed of savants, philosophers, ladies, priests, and

novelists--Alexandre Dumas was in the first row--all showing eager

interest in the problems to be dealt with in the lecture, Pasteur

thus criticised the experiment of Pouchet: 'This experiment is

irreproachable, but irreproachable only on those points which have

attracted the attention of its author. I will demonstrate before you

that there is a cause of error which M. Pouchet has not perceived,

which he has not in the least suspected, which no one before him

suspected, but which renders his experiment as completely illusory as

that of Van Helmont's pot of dirty linen. I will show you where the

mice got in. I will prove to you, in short, that it is the mercury

which carries the germs into the vessels, or, rather, not to go beyond

the demonstrated fact, the dust which is suspended in the air.'

To render visible this floating dust, Pasteur caused the hall to

be darkened, and pierced the obscurity by a beam of light. There

then appeared, dancing and twirling in the beam, thousands of little

particles of dust.

'If we had time to examine them well,' continued Pasteur, 'we should

see them, though agitated with various movements, falling downwards

more or less quickly. It is thus that all objects become covered with

dust--the furniture, the table, the mercury in this basin. Since this

mercury was taken from the mine, how much dust must have fallen upon

it, to say nothing of all that has been intimately mixed up with it

during the numerous manipulations to which it has been subjected in the

laboratory? It is not possible to touch this mercury, to place the hand

in it, or a bottle, without introducing into the interior of the basin

the dust which lies on its surface. You will now see what takes place.'

Projecting, in the darkness, the beam of light upon the basin of

mercury, the liquid metal shone forth with its usual brilliancy.

Pasteur then sprinkled some dust upon the mercury, and, plunging a

glass rod into it, the dust was seen to travel towards the spot where

the rod entered the mercury, and to penetrate into the space between

the glass and the metal.

'Yes,' exclaimed Pasteur with a voice which gave evidence of the

sincerity of his conviction, 'yes, M. Pouchet had removed the germs

from the water and from the hay, but he had neglected to remove the

dust from the surface of the mercury. This is the cause of his error;

this is what has vitiated his whole arrangement.'

Pasteur then instituted experiments exactly similar to those of

Pouchet, but taking care to remove every cause of error which had

escaped the latter. He employed a glass bulb with a long neck, which

he bent, and connected with a tube of platinum placed in a furnace, so

that it could be heated nearly to redness. In the bulb he placed some

very putrescible liquids--urine for example. When the furnace which

surrounded the platinum tube was in action, Pasteur boiled the liquid

for some minutes, then he allowed it to cool, keeping the fire around

the platinum tube still active. During the cooling of the bulb the

external air was introduced, after having first travelled through the

red-hot platinum tube. The liquid was thus placed in contact with air

whose suspended germs were all burnt up.

In an experiment thus carried out, the urine remains unchanged--it

undergoes only a very slight oxidation, which darkens its colour a

little--but it exhibits no kind of putrefaction. If it be desired

to repeat this experiment with alkaline liquids, such as milk, the

temperature must be raised a little above the boiling point--a

condition easily realised with the apparatus just described. It is

only necessary to connect with the free extremity of the platinum

tube a glass tube bent at right angles, and to plunge the latter

to a depth of some centimeters into a basin of mercury. In these

circumstances ebullition goes on under a pressure greater than that of

the atmosphere, consequently at a temperature higher than 100 degrees

Centigrade.

It remained, however, to be proved that the floating dust of the air

embraces the germs of the lower organisms. Through a tube stopped with

cotton wool, Pasteur, by means of an aspirator, drew ordinary air.

In passing through the wool it was filtered, depositing therein all

its dust. Taking a watch-glass, Pasteur placed on it a drop of water

in which he steeped the cotton wool stopper and squeezed out of it,

upon a glass slide, a drop of water which contained a portion of the

intercepted dust. He repeated this process until he had extracted from

the cotton nearly all the intercepted dust. The operation is simple

and easily executed. Placing the glass slide with a little of the

soiled liquid under a microscope, we can distinguish particles of soot,

fragments of silk, scraps of wool, or of cotton. But, in the midst of

this inanimate dust, living particles make their appearance--that is

to say, organisms belonging to the animal or vegetable kingdom, eggs

of infusoria, and spores of cryptogams. Germs, animalculæ, flakes of

mildew, float in the atmosphere, ready to fall into any appropriate

medium, and to develop themselves at a prodigious rate.

But are these apparently organised particles which are found thus

associated with amorphous dust indeed the germs of microscopic living

beings? Granting the experiment devised by Pasteur to verify that

of Pouchet to be irreproachable, is Pasteur's interpretation of it

rigorously true? In presence of the problem of the origin of life,

all hypotheses are possible as long as the truth has not been clearly

revealed. Truly, it might be argued, if fermentation be caused by

germs, then the air which has passed through a red-hot platinum tube

cannot provoke fermentation, or putrefaction, or the formation of

organisms, because the germs of these last, which were suspended in the

air, have lost all vitality. But what right have you to speak of germs?

How do you know that the previous existence of germs is necessary to

the appearance and development of microscopic organisms? May not the

prime mover of the life of microscopic organisms be some appropriate

medium started into activity by magnetism, electricity, or even ozone?

Now, by the passing of the air through your red-hot platinum tube these

active powers are destroyed, and the sterility of your bulb of urine

has nothing surprising in it.

The partisans of spontaneous generation had often employed this

apparently formidable reasoning, and Pasteur thought it necessary to

strengthen the proof that the cotton wool through which his air had

filtered was really charged with germs.

By an ingenious method he sowed the contents of the cotton wool in the

same liquids that had been rendered sterile by boiling. The liquids

became fertile, even more fertile than if they had been exposed to

the free contact of atmospheric air. Now, what was there in the dust

contained in the cotton wool? Only amorphous particles of silk,

cotton, starch; and, along with these, minute bodies which, by their

transparency and their structure, were not to be distinguished from the

germs of microscopic organisms. The presence of imponderable fluids

could not here be pleaded.

Nevertheless, fearing that determined scepticism might still attribute

to the cotton wool an influence of some sort on account of its being

an organised substance, Pasteur substituted for the stoppers of cotton

wool stoppers of asbestos previously heated to redness. The result was

the same.

* * * * *

Wishing still further to dispose of the hypothesis that, in ordinary

air, an unknown something existed which, independent of germs, might be

the cause of the observed microscopic life, Pasteur began a new series

of experiments as simple as they were demonstrative. Having placed a

very putrescible infusion--in other words, one very appropriate to

the appearance of microscopic organisms--in a glass bulb with a long

neck, by means of the blowpipe, he drew out this neck to a very small

diameter, at the same time bending the soft glass to and fro, so as

to form a sinuous tube. The extremity of this narrow tube remained

open. He then boiled his liquid for some minutes until the vapour of

the water came out in abundance through the narrow open tube. In these

conditions the liquid in the bulb, however putrescible, is preserved

indefinitely without the least alteration. One may handle it, transport

it from place to place, expose it to every variety of climate, place

it in a stove with a temperature of thirty or forty degrees, the

liquid remains as clear as it was at first. A slight oxidation of the

constituents of the liquid, is barely perceptible. In this experiment

the ordinary air, entering suddenly at the first moment, finds in the

bulb a liquid very near the boiling temperature; and when the liquid

is so far cooled that it can no longer destroy the vitality of the

germs, the entrance of the air is correspondingly retarded, so that the

germs capable of acting upon the liquid, and of producing in it living

organisms, are deposited in the bends of the still moist tube, not

coming into contact with the liquid at all.

If, after remaining for weeks, months, or even years, in a heated

chamber, the sinuous neck of the bulb is snipped off by a file in the

vertical part of the stem, after twenty-four or forty-eight hours there

begin to appear mildew, mucors, bacteria, infusoria, exactly as in the

case of infusions recently exposed to the contact of ordinary air.

The same experiments may be repeated with slightly alkaline liquids,

such as milk, the precaution being taken of raising them to a

temperature higher than that of 100 degrees Centigrade.

The great interest of Pasteur's method consists in its proving

unanswerably that the origin of life, in infusions which have been

heated to the boiling point, is solely due to the solid particles

suspended in the air. Of gas, electricity, magnetism, ozone, things

known or unknown, there is nothing in ordinary atmospheric air which,

apart from these solid particles, can cause the fermentation or

putrefaction of the infusions.

Lastly, to convince the most prejudiced minds, and to leave no

contradiction standing, Pasteur showed one of these bulbs with the

sinuous neck which he had prepared and preserved for months and years.

The bulb was covered with dust. 'Let us,' said he, 'take up a little

of this outside dust on a bit of glass, porcelain, or platinum, and

introduce it into the liquid; the following day you will find that the

infusion, which up to this time remained perfectly clear, has become

turbid, and that it behaves in the same manner as other infusions in

contact with ordinary air.'

If the bulb be tilted so as to cause a little drop of the clear

infusion to reach the extremity of the bent part of the neck where

the dust particles are arrested, and if this drop be then allowed to

trickle back into the infusion, the result is the same--turbidity

supervenes and the microscopic organisms are developed. Finally, if one

of those bulbs which have stood the test of months and years without

alteration be several times shaken violently, so that the external air

shall rush into it, and if it be then placed once more in the stove,

life will soon appear in it.

In 1860 the Academy of Sciences had offered a prize, the conditions of

which were stated in the following terms:

Louis Pasteur: His Life and Labours · 第 7 / 18 段