Choice Cookery
Choice Cookery
作者：Owen, Catherine, -1889
体例：段 章数：12
字数：247,182 来源：Project Gutenberg
版本与结构
- 来源版本
- 本站收录 1 个来源：Project Gutenberg（247,182 字）。
- 分章依据
- 按「段」标记切分为 12 段（Gutenberg 卷册标记）。
- 篇幅分布
- 平均每段 20,598 字；最长 When the white sauce has to be made expressly for the suprem（39,675 字），最短 Sweets, 262-280.（7,353 字）。
- 原文溯源
cache/epub/26311/pg26311.txt（Project Gutenberg）
章节目录
共 12 段- When the white sauce has to be made expressly for the suprem
- It is supposed that the reader understands the making of goo
- _Oysters a la Tartare._--The oyster-shells for serving oyste
- It has been explained before, but I repeat it here, that the
- Souffles of all kinds depend for excellence on being served
- _Reed-birds in Aspic._--Take the back and breast bone from a
- _Preparation for Filling the Case._--Fillet chickens, guinea
- There is a great difference in the solidity of whipped cream
- _Iced Cabinet Pudding._--Cut a stale sponge cake into slices
- _Compote of Apple Marmalade._--This is not so troublesome to
- _Petits Fours._--Make rich cake mixture thus: Wash three qua
- Sweets, 262-280.