CROPPING A SEWAGE FARM.

[Sidenote: Vegetation of some kind, useful or weeds, _will_ grow from

sewage, and must be frequently removed from land or contact bed.]

This is a matter of vital importance, because when sewage is

_intermittently_ applied to land of any kind or to coke beds,

vegetation of some kind or other must result and must be removed in

order to leave a clear course for the next dose of sewage; the cost of

removal and destruction of weeds will be found very great when contact

beds are tried on any working scale and would be quite prohibitive if

allowed to grow on irrigated land.

Hence we must crowd out the weeds as much as possible by useful plants

which will bring something towards the cost of their removal; and as

that return from perishable greenstuff is dependent upon its immediate

sale or consumption on the farm, the manager must cast about for

demands for his abundant supply; but as both the sunshine (in this

climate) and markets are very capricious factors in the problem, he

has no easy task always to make both ends meet.

Theoretically the town which yields the sewage ought to provide an

abundant demand, but in practice it can rarely be depended upon,

Edinburgh being the only exception, where the Craigentinny sewage

meadows are rented at a very high figure by the cow-keepers of a city

situated in the heart of an arable district.

[Sidenote: Alternative destinations for vegetation thus removed. Milk

(everywhere in demand) or a destructor furnace.]

Fortunately, however, there is always an unlimited demand for milk,

and if he has the means of keeping a herd of cows on the farm, or can

arrange with a neighbouring cow-keeper to take all the grass and roots

he can supply at a low rate, it is about the best course a manager can

adopt.

If he maintains a herd of cows, tied up in good, well ventilated

stables, and has them daily brushed and groomed like horses, they

require no exercise and produce milk in perfection for an average

period of fifteen months from date of purchase after their third or

fourth calving.

Such a herd will consume rye-grass carted from the field from April to

November, and mangolds, kohl-rabi, and rye-grass hay during the

winter, thus securing a uniform demand for produce of the sewage land

throughout the year, and such cows will only require a little cotton

cake and oat straw bedding (of which latter they eat a good deal) to

fit them for sale to the butcher as soon as they become dry.

The advantage of such a steady demand is so great when rye-grass and

mangolds, etc., are indicated as the main crops of the farm, owing to

the large volume of sewage per acre, that the system of cow-keeping is

forced upon managers, however reluctant their sanitary authorities may

be to provide the necessary working capital, unless they can find a

reliable contractor to receive at a fixed price any quantity of grass

and roots the authority may grow and deliver.

[Sidenote: Permanent pasture grazed and for hay available in certain

cases.]

When a town has more land in proportion to its sewage, permanent

pasture may take the place of Italian rye-grass, and, with proper

precautions, a part of the permanent pasture may be grazed; but the

saving of labour, thus supposed to result from letting animals bite

and carry their food, is expended in making up, in a necessarily

imperfect manner, the carriers trodden in by the cattle.

[Sidenote: Importance of neat tidy contour carriers, correctly

levelled.]

And here I would observe that most of the bad odour into which sewage

farming has fallen of late years is distinctly traceable to the common

absence of sufficient regularly contoured and neatly cut distribution

carriers resulting from parsimony about wages bills natural to the

ratepayers’ representatives in Council, and often to the manager’s

dependence on a borough surveyor’s coming to the farm with his level

and staff for great measures, or on his own guesses for smaller works,

instead of using an instrument to peg out every distribution carrier

at the right moment.

[Sidenote: Attract good labour.]

There is another important outlay of capital to be provided for in

every complete sewage scheme, which should embrace sufficient good

labourers’ houses and gardens in order to attract and retain on the

spot the best class of workers.

[Sidenote: Summary of the experience of a lifetime.]

To sum up the general conclusions to which my experience points, and

which I trust may prove useful to district councillors, they are as

follows:—

1. In works of sewerage, limit and regulate, as far as

possible, the volume of sewage by excluding subsoil

water and clean surface water.

2. Where the outfall sewage enters the disposal works

provide a pair of open catch-pits (or grit-chambers), each

twice as wide as, and 2 feet deeper than the sewer, with

sluices allowing the sewage to pass through one pit at a

time in its free course, while the other pit is being dried

and the deposited detritus dug out. The depth below sewer

invert may be more than 2 feet, and length of catch-pit is

immaterial, but I confine its width to twice that of the

sewer in order to conserve sufficient velocity in the

current to carry forward organic matter, paper, etc., and

leave only clean sand and gravel in these catch-pits.

Continuing the course by open channel (of same width as

outfall sewer), it should expand to five or six times its

width, forming the screening chamber, and thence discharge

into the

3. Depositing tanks. These are best formed in concrete with

smooth surface, with a semicircular level weir from which

the liquid overflows into a semicircular collecting open

carrier leading to the aerobic process on land or contact

bed.

The semicircles above referred to are struck from centre of

the inlet to depositing tank with a radius of 50 feet or

more.

The weir level should be at least 1 inch below that of

invert of inlet, and the depth of tank immediately under

this point should be governed by consideration of the

facility of drawing off the sludge by valve at that depth to

the sludge drying beds by gravitation if possible, or pump

if necessary, and from this sludge emptying valve the smooth

concrete bottom of tank slopes up to the semicircular weir

above described.

The bottom and sides of such a tank should be made with the

best Portland cement and finest granite chippings wrought to

a smooth surface, so that the sludge may be easily swept

clean away with a squeegee to its outlet valve, as it is

very necessary to have the tank thoroughly washed after each

emptying if my view of the _clean_ mode of sewage disposal

is to be carried out.

But with the dirty mode, on the contrary, some of the sludge

only should be drawn off and the septic anaerobic action

preserved continuously in the tank itself, whereas I prefer

that action to have its early and less offensive course in

the tank and its completion in a drying bed mixed if

possible with farm-yard manure.

4. The aerobic process. The one essential point in this

final process, whether in land or “contact beds,” is

_sufficient_ aeration (excess as by blowing has no result

commensurate with cost of its introduction), and it can be

attained by intermittence of sewage and rest, or by

continuous passage of sewage through a bed of coarse medium

_kept always just moist in all its atoms_ by a rain-like

dropping on the surface so carefully adjusted as to moisten

all parts and not to form a water-seal in any part of the

bed. Intermittence is easily arranged on any scale of

working, and continuous filtration, on the contrary, is

difficult even for a few thousand gallons a day.

[Sidenote: Anticipation of a coming reaction against “fads” and

overpressure in sanitation.]

Since the above was written our grand old philosopher Herbert Spencer

has published a volume of “Facts and Comments”[3] containing a chapter

on “Sanitation in Theory and Practice,” which points to a coming

reaction against the movement begun, some fifty years ago, by the late

Sir Edwin Chadwick and followed up by many enthusiastic exploiters of

the popular dread of “germs,” which he associated with bad smells.

Of course the professor’s practical acquaintance with Chadwick’s hobby

is, as he says, very limited, and his argument, that because sewage

and manure smells are harmless in the open air of the country, they

should be equally innocuous in a town, falls to the ground when

brought to the test of experience, and I trust that Mr. Spencer will

forgive me for pointing out that sewer-gas, drawn into a dwelling

room, in town or country, through scullery waste pipe or other

connection with a sewer in which the air is of lower temperature than

that of the dwelling room, is really prejudicial to health whether

accompanied or not by disease germs.

And although, as one of the experts to whom Chadwick appealed and

whose moderate testimony was cast aside because it did not come up to

the standard desired by his enthusiasm, I fully endorse Mr. Spencer’s

caution with regard to the mass of Blue Book evidence on sanitation, I

venture to express my regret that the dear old man has had an

unfortunate experience of sewage treatment, and my surprise that so

deep a reasoner should have published his judgment in this chapter

without having taken the pains to extend his acquaintance with sewage

treatment in other places than the single instance of Burton-on-Trent.

In thus despising an unsavoury subject Mr. Spencer is not alone, and I

am sorry to have to say that general indifference is answerable for

the waste of much public health and money, because it need not be

surprising if those following a _despised_ trade are sometimes ready

to take advantage of the prejudice and ignorance of their employers.

In this sense I beg to quote Professor Spencer as follows in

justification of the reflection with which I began the above essay:—

“New sanitary appliances are continually being devised,

sanctioned by authority, and required by surveyors; and

surveyors may have and certainly sometimes do have, personal

interests in pushing the use of them; either as being

shareholders in the companies they are manufactured by or as

receiving percentages on the numbers sold through their

recommendation.”

[2]: Published by Longmans, London, 1874. Third edition

published by R. Potter, Wrexham, 1885.

[3]: ‘Facts and Comments,’ by Herbert Spencer. Williams and

Norgate, London, 1902.

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