And it proves an astonishing sight, to be sure. A great cement wharf a

mile or more in length is rapidly being covered with finny tribes of all

degrees, sorted and laid in rows according to size. They range from

small fish such as sole and bloater to huge monsters such as cod,

haddock and turbot, some of which might weigh two or three hundred

pounds. It would take a naturalist, or an experienced deep-sea

fisherman, to name the endless varieties; it is a hopeless task for us

to try to remember the names of even a few of them. The harbor is filled

with fishing craft waiting to unload their catch, and when one boat

leaves the wharf its place is quickly occupied by another. And this is

not all the fish-show of Aberdeen, for herring and mackerel are brought

in at another dock. We return to our hotel quite willing to concede our

waiter-friend's claim that the tourist who does not see the fish-market

misses, if not the "biggest," as he styled it, certainly the most

interesting sight in Aberdeen.

We linger a few hours about the town, which is one of the cleanest and

most substantially built it has been our good fortune to see. It shows

to best advantage on a sunny day after a rain, when its mica-sprinkled

granite walls glitter in the sun, and its clean, granite-paved streets

have an unequalled attractiveness about them. Granite has much to do

with Aberdeen's wealth and stateliness, for it is found in unlimited

quantities near at hand and quarrying, cutting and polishing forms one

of the greatest industries of the place. Civic pride is strong in

Aberdeen and there are few cities that have greater justification for

such a sentiment, either on account of material improvement or thrifty

and intelligent citizens.

XI

IN SUTHERLAND AND CAITHNESS

It is a wild, thinly inhabited section--this strangely named

Sutherland--lying a thousand miles nearer the midnight sun than does New

York City; but its silver lochs, its clear, dashing streams and its

unrivalled vistas of blue ocean and bold, rugged islands and highlands

will reward the motorist who elects to brave its stony trails and

forbiddingly steep hills. Despite its loneliness and remoteness, it is

not without historic and romantic attractions and its sternly simple

people widely scattered throughout its dreary wastes in bleak little

villages or solitary shepherd cottages, are none the less interesting

and pleasant to meet and know.

The transient wayfarer can hardly conceive how it is possible for the

natives to wrest a living from the barren hills and perhaps it does not

come so much from the land as from the cold gray ocean that is

everywhere only a little distance away. Fishing is the chief industry of

the coast villages, while the isolated huts in the hills are usually the

homes of shepherds. The population of Sutherland proper is sparse indeed

and one will run miles and miles over the rough trails which serve as

roads with rarely a glimpse of human habitation. No railway reaches the

interior or the western coast and the venturesome motorist will often

find himself amid surroundings where a break-down would surely mean

disaster--a hundred miles or more from effective assistance. The

precipitous hills and stony roads afford conditions quite favorable to

mishap, and for this reason the highways of Sutherland are not

frequented by motor cars and probably never will be until a different

state of affairs prevails. The Royal Automobile Club, however, has

mapped a fairly practicable route, following roughly the coast line of

the shire, and with this valuable assistance, we are told, a

considerable number of motorists undertake the trip during the course of

the summer.

The name Sutherland--for the most northerly shire of a country which

approaches the midnight sun--strikes one queerly; a Teutonic name for

the most distinctly Celtic county in Scotland--both anomalies to puzzle

the uninformed. But it was indeed the "land of the south" to the

Norsemen who approached Scotland from the north, and landing on the

shores of Caithness, they styled the bleak hills to the south as

"Sudrland." There was not much to tempt them to the interior, the good

harbors of Caithness and the produce of its fertile plains being the

objective of these hardy "despots of the sea." The county of Caithness

contains the greater part of the tillable land north of Inverness and

this, with the extensive fisheries, supports a considerable population.

The traveler coming from the south finds a pleasant relief in this wide

fertile plain with its farmhouses and villages and its green fields

dotted with sleek domestic animals. It was this prosperity that

attracted the Norseman in olden days and he it was who gave the name to

this county as well as to Sutherland--Caithness, from the "Kati," as the

inhabitants styled themselves.

We leave the pleasant city of Inverness on a gray misty morning upon--I

was going to say--our "Highland tour." But Inverness itself is well

beyond the northern limit of the Highland region of Scott and the

wayfaring stranger in Scotland to-day can hardly realize that the

activities of Rob Roy were mostly within fifty miles of Glasgow. A

hundred years ago the country north of the Great Glen was as remote from

the center of life in Scotland as though a sea swept between. To-day we

think of everything beyond Stirling or Dundee as the "Wild Scottish

Highlands," and I may as well adopt this prevailing notion in the tale I

have to tell.

For the first half hour the splendid road is obscured by a lowering fog

which, to our delight, begins to break away just as we come to Cromarty

Firth, which we follow for some dozen miles. The victorious sunlight

reveals an entrancing scene; on the one hand the opalescent waters of

the firth, with the low green hills beyond, and on the other the

countryside is ablaze with the yellow broom. Dingwall, at the head of

the firth, is a clean, thriving town, quite at variance with our

preconceived ideas of the wild Highlands; and a like revelation awaits

us at Tain, with its splendid inn where we pause for luncheon on our

return a few days later. It is built of rough gray stone and its

internal appointments as well as its service are well in keeping with

its imposing exterior. But an excellent inn, seemingly out of all

proportion to the needs of a town or the surrounding country, need

surprise no one in Scotland--such, indeed, is the rule rather than the

exception.

At Bonar Bridge--the little town no doubt takes its name from the sturdy

structure spanning Dornoch Firth--we cross into Sutherland and for the

next hundred miles we are seldom out of sight of the sea. An ideal day

we have for such a journey; the air is crystal clear, cool and bracing.

The unsullied skies meet a still, shimmering sea on one hand and bend in

a wide arch over gray-green hills on the other. Before our journey ends

cloud effects add to the weird beauty of the scenes that greet our

eyes--a play of light and color sweeping across the mottled sky and the

quiet ocean. We are enchanted by one particularly glorious view as we

speed along the edge of a cliff far above the ocean that frets and

chafes beneath; a bank of heavy white clouds is shot through by the

crimson rays of the declining sun; it seemingly rests on the surface of

the still water and is reflected with startling brilliance in the lucent

depths. Every mood of the skies finds a response in the ocean--gray,

steely-blue, silver-white, crimson and gold, all prevail in turn--until,

as we near our destination, the sky again is clear and the sea glows

beneath a cloudless sunset.

In a sheltered nook by the ocean, which here ripples at the foot of a

bleak hill, sits Golspie, the first village of any note after crossing

Dornoch Firth. It has little to entitle it to distinction besides its

connection with Dunrobin Castle--the great Gothic pile that looms above

it. Dunrobin is the seat of the Duke of Sutherland and Golspie is only

the hamlet of retainers and tradesmen that usually attaches itself to a

great country seat. It is clean and attractive and its pleasant inn by

the roadside at once catches our eye--for our luncheon time is already

well past. And there are few country inns that can vie with the

Sutherland Arms of Golspie, even in a land famous for excellent country

inns. A low, rambling stone building mantled with ivy and climbing roses

and surrounded by flowers and green sward, with an air of comfort and

coziness all about it, mutely invites the wayfarer to enjoy its

hospitality. The interior is equally attractive and there are evidences

that the inn is a resort for the fisherman and hunter as well as for the

tourist.

It is of little consequence that luncheon time is two hours past; the

Scottish inn keeps open house all day and the well-stocked kitchen and

sideboard stand ready to serve the wayfarer whenever he arrives. The

sideboard, with its roast beef, mutton and fowls, would of itself

furnish a substantial repast; and when this is supplemented by a salad,

two or three vegetables, including the inevitable boiled potatoes, with

a tart or pudding for dessert, one would have to be more particular than

a hungry motorist to find fault. The landlady personally looks after our

needs--which adds still more to the homelikeness of the inn--and as we

take our leave we express our appreciation of the entertainment she has

afforded us. She plucks a full-blown rose from the vine which clings to

the gray walls and gives it to the lady member of our party, saying:

"Would you believe that the roses bloom on this wall in December?

Indeed, they do, for Golspie is so sheltered by the hills and the

climate is so tempered by the ocean currents that we never have really

severe weather."

And this is nearly a thousand miles north of the latitude of New York

City!

The day is too far advanced to admit of a visit to Dunrobin Castle,

despite the lure of its thousand years of eventful history. It stands on

a commanding eminence overlooking the sea, its pinnacled turrets and

battlements sharply fretted against the sky. Its style savors of the

French chateau, though there are enough old Scottish details to redeem

it from the domination of the foreign type, and, altogether, it is one

of the stateliest of the homes of the Highland nobility. It has been in

the unbroken possession of the present family for nearly a thousand

years, having been originally built by Robert, Thane of Sutherland, in

1098. Its isolation no doubt saved it from the endless sieges and

consequent ruin that so many ancient strongholds underwent.

From Golspie to Wick we are seldom out of sight of the ocean and there

are many pleasing vistas from the clifflike hills which the finely

engineered road ascends in long sweeping curves. The entire road from

Inverness to Wick ranks with the best in Scotland, but beyond--that is

another story. The villages along the way are inhabited by fishermen,

many of whom speak only Gaelic, and they are always civil towards the

stranger. Especially do we notice this when we pass groups of children;

they are always smiling and waving welcome in a manner that recalls in

sharp contrast the sullen little hoodlums in the French and German

towns. The country houses, though small and plain, are clean and solidly

built of stone. Many well-bred domestic animals are to be seen,

especially sheep. In this connection I recall a conversation I had with

a young Montana ranchman whom I met on a train near Chicago. He had just

sold his season's wool clip in that city and realized the highest price

of the year--and he had imported his stock from Caithness, where he

formerly lived.

Wick is celebrated for its herring fisheries, upon which nearly the

whole population of about twelve thousand is directly or indirectly

dependent. It is the largest town north of Inverness and of some

commercial importance. The artificial harbor was built at an immense

cost and when the fisher fleet is in presents a forest of masts. On

Mondays the boats depart for the fishing grounds, most of them remaining

out for the week. Some of the boats are of considerable size and a

single catch may comprise many tons of herrings. The unsavory work of

cleaning and curing is done by women, who come from all parts of the

country during the fishing season.

Logically, Wick should mark the conclusion of our day's journey, which

is of unusual length, and the huge Station Hotel is not uninviting, but

we hasten farther, to fare--so far as accommodations are concerned--very

considerably worse. John O'Groats is our destination. We have long been

fascinated by the odd name at the far northern extremity of the map of

Scotland--a fascination increased by the recurrence of the name in

Scotch song and story--and it pleases our fancy to pass the night at

John O'Groats. A friendly officer assures us that we will find an

excellent hotel at our goal and with visions of a well-ordered resort

awaiting our arrival we soon cover the dozen or more miles of level

though bumpy road between Wick and the Scotch Ultima Thule. The country

is green and prosperous--no hint of the rocky hills and barren moors

that have greeted us most of the day.

A half mile from the tiny village of John O'Groats--a dozen or more low

stone huts--we come to the hotel and our spirits sink as we look about

us. A small two-story building with an octagonal tower faces the lonely

sea and it is soon evident that we are the sole guests for the night.

Two unattractive young women apparently constitute the entire force of

the inn; they are manageresses, cooks, waitresses, chambermaids and even

"porteresses," if I may use such a word, for they proceed to remove our

baggage and to carry it to our room. This is in the octagonal tower,

fronting on the ocean, and is clean and orderly; but the dinner which

our fair hostesses set forth precludes any danger of gormandizing,

ravenously hungry though we happen to be. The dining-room occupies the

first floor of the octagonal tower, which stands on the supposed site of

the original house of John O'Groat, or John de Groote, the Dutchman

whose fame is commemorated by a tradition which one must hear as a

matter of course if he visits the spot.

[Illustration: HOTEL, JOHN O'GROATS]

John de Groote, a wealthy Hollander, is supposed to have established

himself in Caithness in the time of James IV. to engage in commerce with

the natives. As he was a person of importance, he brought with him a

number of retainers, who held an annual feast in celebration of their

arrival in Scotland. At this there were bickerings and heart-burnings as

to who should occupy "the head of the table"--an honor that was made

much of in those days. Wise old John de Groote pacified his jealous

guests as best he could, assuring them that at their next gathering all

should be equally honored and satisfied. He must have been a man of

influence, for his enigmatical assurance seems to have been accepted by

all. When the eight petty chieftains assembled again they beheld an

octagonal house with eight doors and in it was a huge octagonal table

with seats at each side for the jealous clansmen and their retainers. As

they must enter simultaneously and as no one could possibly be exalted

above his fellows, the question of precedence could not arise. And so

John O'Groat gave his name to eternal fame--but if this strange domicile

ever existed, all trace of it has disappeared, and the question of

precedence does not trouble our little party nearly so much as the

indifferent dinner, which we make but a poor pretense at eating.

One will hardly find a lonelier or more melancholy scene--at least so it

seems to us this evening--than the wide sweep of water confronting us

when we look seaward from the sandy beach that slopes downward from the

inn. Near at hand is a bold headland--the small rocky island of

Stroma--while the dim outlines of the southernmost Orkneys rise a few

miles away. No ship or sign of life is to be seen except two

crab-fishers, who are rowing to the little landing-place. The beach is

littered with thousands of dead crabs and masses of seaweed cling to the

wreckage scattered along the water line. All is quiet and serene as the

nightlong twilight settles down, save for the occasional weird scream of

some belated sea-bird. The sun does not set until after nine o'clock and

on clear nights one may read print at midnight under the open skies. And

it is with an odd feeling, when awakened by the rising sun streaming

into our windows, that I find on looking at my watch that the hour of

three is just past.

At the risk of being set down as heathen by the natives, who observe

Sunday even more strictly than their southern brethren, we are early on

the road. Our breakfast, hastily prepared by our hostesses, gives us

added incentive for severing relations with John O'Groats. We settle our

modest score--our inn has the merit of cheapness, at least--act as our

own porter--saving a shilling thereby--and soon sally forth on the fine

road to Thurso.

The glorious morning soon effaces all unpleasant recollections. The road

runs for miles in sight of the sea, which shows a gorgeous color effect

in the changing light--deep indigo-blue, violet, amethyst, sapphire, all

seem to predominate in turn, and the crisp breeze shakes the shimmering

surface into millions of jewellike ripples. In sheltered nooks under the

beetling crags of the shore the water lies a sheet of dense lapis-lazuli

blue such as one sees in pictures but seldom in nature. On the other

hand are the green fields, which evidence an unexpected fertility in

this far northern land.

But the scene changes--almost suddenly. Leaving the low, green meadows

of western Caithness, we plunge into the dark, barren hills of

Sutherland--a country as lonely and forbidding as any to be found within

the four seas that encircle Britain. The road--splendid for a dozen

miles out of Thurso--degenerates into a rough, rock-strewn trail that

winds among the hills, often with steep grades and sharp turns. At some

points where the road branches a weather-worn stone gives an almost

illegible direction and at others there is nothing to assist the puzzled

traveler. At one of these it seems clear to us that the right-hand road

must lead to Tongue, and with some misgiving we take it. There is

absolutely no human being in sight--an inquiry is impossible. The road

grows so bad that we can scarce distinguish it and at last we catch

sight of a shepherd-cottage over the hill. Two elfish children on the

hilltop view us with open-mouthed wonder, but in response to our

inquiries flee away to the house. The shepherd comes out, Bible in hand;

he has no doubt been passing the morning in devotion at his home, since

the kirk is too far away for him to attend.

"The road to Tongue? Ah, an' it's a peety. Ye have ta'en the wrang turn

and the road ye are on leads to--just nowhere."

We thank him and carefully pilot our car backward for half a mile to

find a practicable place to turn about.

[Illustration: ACKERGILL HARBOUR, CAITHNESS

From original painting by Henderson Tarbet]

We have passed a few little hamlets since we left Thurso--Melvich,

Strathy and Bettyhill--each made up of a few stone huts thatched with

boughs or underbrush of some kind and though cleanly and decent, their

appearance is poverty-stricken in the extreme. At Bettyhill we pass many

people laboriously climbing the long hill to the kirk which stands

bleakly on the summit--the entire population, old and young, appears to

be going to the service. They are a civil, kindly folk, always courteous

and obliging in their response to our inquiries, though we think we can

detect a latent disapproval of Sunday motoring--only our own guilty

consciences, perhaps. They seem sober and staid, even the youngsters--no

doubt only the Scotchman's traditional reverence for the Sabbath; though

one of the best informed Scotch writers thinks this mood is often

temperamental--a logical result of the stern surroundings that these

people see every day of their lives. For Mr. T. F. Henderson in his

"Scotland of Today" writes of the very country through which we are

passing:

"With all their dreariness there is something impressive in these long

stretches of lonely moorland, something of the same feeling that comes

over one, you fancy, in the Sahara. As a stranger you will probably see

them in the summertime. There is then the endless weird light of the

northern sunrise and sunset, there is the charm of the sunlight; and

nature using such magic effects is potent to infuse strange attractions

into the wilderness itself. But the infinite gloom of the days of

winter, the long periods of darkness, the rain-cloud and the storm-cloud

sweeping at their will over the wild moorland without any mountain

screen to break the storm! Can you wonder that men who spend their lives

amid such scenes become gloomy and taciturn, and that sadness seems

inseparable from such surroundings, and poverty inevitably appears twice

as cruel and harsh here as elsewhere?"

It is well past noon when the blue waters of the Kyle of Tongue flash

through the rugged notches of the hills and a few furlongs along the

shore bring us to the village of Tongue, with its hospitable inn. Though

Tongue is fifty miles from the nearest railway station, enough lovers of

the wild come here to make this pleasant, well-ordered inn a

possibility. We find it very attractive inside; the July day is fresh

and clear but chilly enough to make the fire burning in the diminutive

grate in the drawing-room very acceptable to us who have never become

really acclimated in Britain. But the same fire is evidently intended to

be more ornamental than useful, for the supply of coals is exceedingly

limited and they are fed into the grate in homeopathic doses. An

Australian lady--who with her husband, we learn later, is on a honeymoon

tour of Scotland--is even more sensitive to the chill than ourselves and

ends the matter by dumping the contents of the scuttle on the fire and,

like Oliver Twist, calling for more. Oliver's request possibly did not

create greater consternation among his superiors than this demand

dismayed our hostess, for coals might well be sold by troy instead of

avoirdupois in Tongue. The supply must come by coast steamer from the

English mines and the frequent handling and limited demand send the

price skyward. The Australian lady's energetic act insures that the room

will be habitable for the rest of the day--though it is easy to see that

some of the natives think it heated to suffocation.

At dinner our host, a hale, full-bearded Scotchman, sits at the head of

the table and carves for his guests in truly patriarchal style. The meal

is a satisfying one, well-cooked and served; the linen is snowy white

and the silver carefully polished. We find the hotel just as

satisfactory throughout; the rooms are clean and well-ordered and the

whole place has a homelike air. It is evidently a haven for fishermen

during the summer season and these probably constitute the greater

number of guests. The entrance hall is garnished with many trophies of

rod and gun and, altogether, we may count Tongue Inn a unique and

pleasant lodge in a lonely land.

The following day--it is our own national holiday--we strike southward

through the Sutherland moors. The country is bleak and unattractive,

though the road proves better than we expected. For several miles it

closely follows the sedgy shores of Loch Loyal, a clear, shimmering

sheet of water a mile in width, set in a depression of the moorland

hills. The Sutherland lochs have little in their surroundings to please

the eye; their greatest charm is in the relief their bright, pellucid

waters afford from the monotony of the brown moors. There are many of

these lakes, ranging in size from little tarns to Loch Shin--some

seventy miles in length. We pass several in course of our morning's run,

and cross many clear, dashing streams, but there is little else to

attract attention in the forty miles to Bonar Bridge.

Lairg is the only village on the way, a group of cottages clustered

about an immense hotel which is one of the noted Scotch resorts for

fishermen. It is situated at the southern extremity of Loch Shin, where,

strange to say, fishing is free--not a common state of affairs with the

Scotch lochs. It is famous for its trout and salmon, though it is

decidedly lacking in picturesqueness, one writer describing it as

"little better than a huge ditch."

[Illustration: GLEN AFFRICK, NEAR INVERNESS

From original painting by the late John MacWhirter, R. A.]

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