CHAPTER V.

The middle classes—Superior education of the men—Low

standard of female intellect and manners—Total separation

from the nobility—Cultivated physician—A peep into

his household—Family economy—_Conversazione_ at the

chemist's—Passion for gambling—The _caffè_.

It is very difficult to convey any correct idea as to the state

of the middle ranks of society in Italy, particularly if we do not

divest ourselves of everything like comparison between them and what

apparently are the corresponding classes in England.

In the first place, it must be borne in mind that no gentry exist among

the Italians. If a man springs from the nobility, he has no resource

in the Pope's States but the Church: any other profession is deemed

incompatible with the dignity of his birth, as there is neither army

nor navy, nor any other public service. If he belongs to the _mezzo

cetto_, as it is termed, he must either be a physician, a merchant, a

lawyer, a shopkeeper, or hold some meagre appointment, as an underling,

in one of the government offices, the posts of distinction and

emolument in these departments being almost invariably conferred upon

ecclesiastics. It is rare to find this middle class, the best educated

beyond a doubt, contributing to swell the ranks of the priesthood,

which are principally recruited from the families of the decayed

nobility, or from the peasantry and lower orders.

In years gone by, the mezzo cetto bowed unquestioningly to the

supremacy of the nobles, who patronized them affably in return, invited

the family lawyer and physician to dinner on the saint's-day of the

head of the house, or for the christening of the junior branches. They

stood pretty much in the light of client and patron, as in the days of

their Roman ancestors; but of late everything has changed, and between

the two orders there is now little good-will or assimilation. It used

formerly to be a constant object of ambition to rise to the privileged

rank; and when any one succeeded in amassing a fortune, part of it was

often laid out in the purchase of some estate that conferred a title

of nobility on its possessor; then gradually, through intermarriages

with old but impoverished houses, the ci-devant _roturier_ fairly

established himself in his new position, and after one or two

generations, the origin of the family was forgotten. Now, on the

contrary, a disposition to ridicule what formerly was so much coveted

seems to prevail, and men have discovered that there are other roads

to distinction than through a patent of nobility; but, mingled with

this spirit of independence, there may still be discerned a jealous

feeling at the superior ease and polish of the nobles—a sort of innate

refinement, which all their ignorance and prejudices cannot efface.

In the middle class, the absence of gentle breeding and of the

amenities of society is mainly attributable to the inferior position

held by the women belonging to it, or rather the low standard at

which they are rated. The very tone in which an Italian of this grade

passingly alludes to _le donne di casa_ is sufficiently indicative of

the universally prevalent feeling of their incapacity and helplessness.

Scarcely any attempt is made at improvement; and the results can easily

be imagined. Nothing can be found more vulgar and illiterate than

the wives and connections of some of the most scientific men in the

country, or more homely and inelegant than their domestic arrangements;

nothing to our English ideas more repelling than the appearance of

a professor's lady slipshod, screaming at her maid-of-all-work, or

gossiping with the wife of a doctor-of-law from an opposite window.

In compliment to our English name and culture, our right to the best

society the place afforded was unhesitatingly acknowledged; and it is

for this reason I can say but little comparatively about the habits

and interior of the mezzo cetto. Perhaps this of itself conveys a

better idea of the complete separation that exists, than anything

else I could bring forward. With two or three exceptions, no untitled

person appeared in the circles in which we moved; and with these

two or three I observed no allusion was ever made to their wives and

families; their very existence seemed to be ignored. Among all our

acquaintances, one of those we took the greatest pleasure in seeing

was a physician, certainly a man of no ordinary attainments: gifted in

intellect and conversational powers, he would have been an acquisition

to any society; but except in his professional capacity, it was very

difficult to induce him to accept any offers of attention. We used

to be glad of some trifling ailment as a pretext for sending for

him—an indulgence which the low price of his visits—three pauls, about

fifteen pence—rendered very excusable; and we then would have long

conversations on politics, poetry, and English customs and inventions.

Like all Italians of a superior stamp, he took the most lively interest

in our country's greatness and advancement, mingled with a constant

fear of his credulity being imposed upon, that rendered him very

amusing.

One day, after talking about railways, and lamenting the obstinacy

of the Government in opposing their introduction into the Pontifical

States, he said, hesitatingly, “I have to-day heard something about

England that surpasses all belief. A person just arrived from London

has been trying to persuade me that he has seen a railway there which

runs over houses. Now, can this be true?”

“Oh, he must mean the railway to Blackwall!” exclaimed one of my

cousins, who, although she had never been in England, with that

marvellous interest in all connected with it I have described,

joined to the diligent study of the “Illustrated London News,” and

some of our most useful periodicals, was perfectly versed in every

recent improvement. He listened to her animated description with an

earnestness it is not easy to conceive, and at the conclusion said,

with the florid diction peculiar to the south, “Glorious country,

capable of such achievements! Happy country, to have such daughters to

recount them!”

It must have been disheartening to a man of this character to return,

after his day's labours were ended, to a home such as his was described

to us: small, dark, scantily furnished—the little drawing-room,

according to the manners of that class, unoccupied even in the evening,

and exhibiting no traces of books or needlework—his wife utterly

uncompanionable and uncultivated, issuing from the kitchen in a

slatternly déshabille, to greet him with some shrill complaint against

the children, who, pale, whimpering, and unwholesome, looked as if

they were pining for fresh air and exercise. Such is the appearance

of the household for six days of the week. On Sundays, the lady comes

out richly dressed, with a dignified deportment that a duchess might

envy, and slowly paces the promenade, accompanied by her children,

elaborately attired, and the maid-servant, whose exterior has undergone

the same magical transformation.

The manner in which Italians of this rank contrive to gratify their

taste for dress would seem perfectly marvellous, considering their

slender resources, if one had not some insight into the remarkable

frugality of their household expenditure. No English economist could

contrive to keep body and soul together in the way they do: our

northern constitutions would sink from insufficiency of aliment if

compelled to follow their regimen.

Let us take a peep at another family by way of illustration. It

consists of father, mother, two children, and a maid-servant; and the

income on which they depend for their maintenance may be estimated at

from fifty to sixty pounds a year. The husband holds some responsible

Government appointment in the Customs, or Provincial Treasury, or

something of the kind. Before he gets up in the morning, he drinks a

cup of _café noir_, or, if his circumstances permit, he partakes of it

at the caffè, with the addition, perhaps, of a cake of the value of a

half-penny: the same beverage, with milk and a little bread, forms the

breakfast of the family at home. One o'clock is the general hour for

dinner. There is soup, containing either slices of toasted bread, or

rice, or vermicelli; then the _lesso_, the meat from which the broth

has been made, never exceeding two pounds—of twelve ounces—in weight,

half a pound being usually calculated as the allowance for a grown-up

person; this is eaten with bread, which holds the place of potatoes in

England, and is consumed in large quantities. A dish of vegetables,

done up with lard or oil, completes the repast; but I must not omit

that the poorest table is well furnished with excellent native wine,

which, as well as the oil, is generally the production of some little

piece of land in the country that the family possess. This routine of

living is never departed from, except on maigre-days—when fish, either

fresh or salted, Indian corn-meal, with a little tomata and cheese,

dried haricot beans, lentils, and so forth, take the place of the usual

fare—and Sundays and Festas, which are solemnized by an additional

dish—such as a roasted pigeon or a few cutlets. In the evening they

sup; but it is scarcely to be called a meal—consisting merely of a

little salad, fennel-root eaten raw, or fruit, with those never-failing

accompaniments of bread and the sparkling ruby wine, that really seem

their principal support.

The head of the house does not trouble his family much with his

presence; he spends his evenings abroad, either making _conversazione_

at some neighbour's, or at the caffè; or if his means be so restricted

as to deny him the occasional indulgence of a cigar or a glass of

_eau sucrée_, which he might be led into there, he has the resource of

going into the apothecary's shop, where, amidst a stifling atmosphere

of drugs and nauseous compounds, a number of people congregate to

lounge and gossip. The doctors resort here, and a choice circle of

their intimate friends besides, and all the news—foreign, medical, and

domestic—is fully discussed.

There are, of course, many amongst the mezzo cetto whose incomes are

much beyond the instance I have just stated; some are in positive

affluence, but their style of housekeeping does not vary in proportion;

and the account here given may be taken as a very faithful specimen of

the condition of the majority of this class, in which the elements of

several gradations of rank in England are curiously blended.

The domestic manners here attempted to be traced are, it will be at

once perceived, widely different from what are comprehended by us in

the term “middle classes;” strangely opposed to all we are accustomed

to include under that designation. Those evening _conversazioni_ at

the apothecary's, for instance; not mere students lounging about on

the look-out for practice, but white-headed men, ranking high in their

profession, lawyers, merchants, shopkeepers, all cronies and gossips of

half a century's standing—what analogy is there in our own country to

anything of this sort?

A physician of repute, in one of our large towns, would stare at

finding himself in the centre of a group assembled in the dingy

_Farmacia_; still greater would be his surprise could he understand the

nature of the conversation so eagerly carried on. Contrary to English

medical etiquette in matters which belong to their profession, these

Esculapians are especially diffuse, each relating, for the benefit

of the circle, the minutest particulars of any interesting case he

has in hand, without the slightest reserve in mentioning the patient,

who becomes public property, to be dissected and lectured upon at

pleasure. Besides which laudable relaxation, a pastime of another kind

is often carried on in some little den at the back of the shop, where a

card-table is spread, and large sums, in reference to the means of the

players, are nightly staked.

The passion for gambling is very general, extending to all ranks, and,

not confined to cards, exhibits itself in a fondness for everything

connected with hazard—such as raffles and lotteries, about which last I

shall speak more in detail in another chapter.

Scarcely a day used to pass in which people did not come to the

door to ask us to take tickets in some _riffa_; it was either a poor

woman who wanted to dispose of her pearl ear-rings; or a girl _che si

voleva far sposa_, and by way of earning a few pauls to buy a wedding

dress, offered a pincushion for a prize. Fishermen made raffles of

their finest turbots; ladies (though rather _sub rosâ_) of their

old-fashioned shawls; distressed dandies of elaborate pipes; in fact,

never was there a population in which the fickle goddess numbered more

persevering votaries.

In the caffès, play was always going on, I believe, in a greater or

less degree. These establishments, so indispensable to an Italian's

existence, must not be identified with the fairy-like structures of

mirrors, chandeliers, and arcades, that Paris and some of the principal

cities of Italy exhibit. In all the inferior towns which I have

visited, one description of a caffè may serve to convey a very correct

idea of the totality. A middle-sized room, opening on the street—in

summer with an awning, benches, and little round tables outside the

door; within, similar benches and round tables, a very dirty brick

floor, and a dark region at the back, from whence ices, lemonades,

_eau sucrée_, coffee, chocolate, fruit syrups, and occasionally

punch—denominated _un ponch_, and cautiously partaken of—are served

out. Youths with cadaverous faces and mustachios, in white jackets

striped with blue, answering to the appellation of _bottega_, fly about

like ministering genii, and from four or five o'clock in the morning

till past twelve at night, know repose only as a name.

The caffè likewise comprehends the office of confectioner and

pastrycook, and no cakes or sweetmeats can be procured but what it

furnishes; sorry compositions, it must be owned, their predominant

flavour being that of tobacco, with which, from being kept on a

counter in the general room, amid a thick cloud of smoke from a dozen

or so of detestable cigars, they are naturally impregnated. They are

inexpensive delicacies, however; for the value of a half-penny such

gigantic puffs of pastry and preserve, such blocks of sponge-cake

garnished with deleterious ornaments, such massive compounds of almond

and white of egg are obtainable, as would make a schoolboy's eyes

glisten with delight. Sold at half-price the next day—a farthing, be

it remembered—they are purchased by poor people for their children's

slight matutinal refection. We could never persuade one of my uncle's

servants, the father of a family, that a piece of bread would have

been a far more wholesome breakfast for children of five or six years

old, than a little weak coffee, and one of these stale cakes. He would

shake his head, and say it was more _civile_, _i. e._ refined, for the

_povere creature_ than bread; as for brown bread—_soldiers' bread_, as

they contemptuously term it—being reduced to that, is considered the

extremity of degradation.

The sweetmeats the caffè fabricates are still more primitive than its

cakes, principally consisting of unbleached almonds, coarsely incased

in flour and sugar, chocolate in various forms, and candied citron.

Immense quantities of these are prepared at Christmas, partly disposed

of to outdoor customers, and the remainder, piled up on large trays,

are raffled for among the frequenters of the place, with a zest which

shows that, however insignificant be the prize, or paltry the venture,

the delight in all games of chance is still predominant.

Besides the caffè, properly so called, with its talkers and loungers

and smokers, its players at dominoes and cards, its readers of the

few newspapers permitted—so meagre of details, so garbled in their

statements, that little information can be gathered from their

columns—the premises generally contain a _sala del bigliardo_ upstairs,

and sometimes a private room for the accommodation of such systematic

card-players as nightly resort there, and do not wish the magnitude

of their stakes to attract public attention. Members of the oldest

nobility, and the most questionable mezzo cetto, princes and brokers,

merchants and _marchesi_, Jews and Christians, are known to pass every

evening of their lives together in this manner; and, nevertheless, hold

no intercourse at other times, never entering each other's houses, or

acknowledging or seeking any further acquaintance beyond the mysterious

precincts of the caffè.

The Englishwoman in Italy Impressions of life in the Roman states and Sardinia, during a ten years' residence · 第 5 / 35 章