Foods; nutrition
Foods; nutrition and digestion
作者：Cocroft, Susanna, 1862-1940
体例：段 章数：14
字数：287,811 来源：Project Gutenberg
版本与结构
- 来源版本
- 本站收录 1 个来源：Project Gutenberg（287,811 字）。
- 分章依据
- 按「段」标记切分为 14 段（Gutenberg 卷册标记）。
- 篇幅分布
- 平均每段 20,557 字；最长 One ready means of regulating the body heat is the _bath_. I（39,648 字），最短 WOMEN（7,617 字）。
- 原文溯源
cache/epub/71988/pg71988.txt（Project Gutenberg）
章节目录
共 14 段- One ready means of regulating the body heat is the _bath_. I
- The fact that more oxygen is required for combustion of fat
- The bile exercises an important influence upon digestion, an
- There is a difference between the cultivated and the normal
- ————————————————+———————+——————+—————+————————+———————+—————
- If one’s work calls for extreme muscular exertion, the cerea
- =Stale Bread.= A food which tastes much like a prepared brea
- _Buttermilk._ There is less fat, protein, sugar or ash in bu
- “The idea is quite generally held that cooking fruit changes
- The child must build muscle, bone and sinew and more protein
- =Dilation of the Stomach= results from continued overeating,
- Dr. Hall recommends a milk and cream diet of from three to s
- For children or adults use ½ teaspoonful of barley or rice f
- WOMEN