LLANGOLLEN ALE.

While other poets loudly rant

About Llangollen's Vale,

Let me, with better taste, descant

Upon Llangollen Ale.

The daughters of the place are fair,

Its sons are strong and hale:

What makes them so? Llangollen air?

No, no!--Llangollen Ale.

And Nature only beautified

The landscape, to prevail

On travellers to turn aside

And quaff Llangollen Ale.

For though the scene might please at first

As charms would quickly stale;

While he who tastes will ever thirst

To drink Llangollen Ale.

From rock to rock the Dee may roam,

And chafe without avail;

It cannot match its yeasty foam

Against Llangollen Ale.

The umber-tinted trees that crown

Bron-vawr's ridge are pale,

Contrasted with the nutty brown

That tints Llangollen Ale.

Nor is the keep of Dinas-bran,

Though high and hard to scale,

So elevated as the man

Who drinks Llangollen Ale.

Thy shattered arch, beside the way,

Val-crucis, tells a tale

Of monks who sometimes went astray

To quaff Llangollen Ale.

And still upon the saintly spot

The pilgrim may regale

His fainting spirits with a pot

Of good Llangollen Ale.

For though the ancient portress may

Not offer it for sale,

Yet cheerfully to all who pay

She gives Llangollen Ale.

And, Eliseg, thy pillar rude

Is merely--I'll be bail--

A monument to him who brewed

The first Llangollen Ale.

In short, each ruin, stream, or tree,

Within Llangollen's Vale,

Where'er I turn, whate'er I see,

Is redolent of Ale.

_Liverpool_. R. R.

The convivial disposition of the monks of the "olden time" has always

been a favourite theme with our romance writers and "ballad-mongers;" but

it would appear from a passage which Mr. Roscoe quotes, that the cowled

brethren of Valle Crucis Abbey did not content themselves in their hours

of festivity with draughts of "Llangollen Ale." The wealth of the

institution, he infers, may be judged of by the magnificent hospitality

of the monks, who are described by Owain as having the table usually

covered with four courses of meat, served up in silver dishes, with

sparkling claret for their general beverage.

"Many have told of the monks of old,

What a saintly race they were;

But 'tis most true, that a merrier crew

Could scarce be found elsewhere;

For they sung and laughed,

And the rich wine quaffed,

And lived on the daintiest cheer.

"And the Abbot meek, with his form so sleek,

Was the heartiest of them all,

And would take his place, with a smiling face,

When the refection bell would call;

And they sung and laughed,

And the rich wine quaffed,

Till they shook the olden hall."

The "Ladies of Llangollen" as Sketched by Many Hands; with Notices of Other Objects of Interest in "That Sweetest of Vales" · 第 36 / 39 题