Half c. sugar
1-1/2 c. water
1 c. grated pineapple
1 Tb. corn starch
Add the sugar to the water and bring to the boiling point. Add the
pineapple and cook until it is tender. If canned pineapple is used, omit
1/2 cupful of the water. Moisten the corn starch with a little water and
add it. Cook until it thickens, stirring to prevent lumps.