1 c. fruit juice
1/4 c. sugar
1-1/2 Tb. corn starch
2 Tb. lemon juice
Heat the fruit juice, which may be any left-over fruit juice. Mix the
sugar and corn starch, add to the hot fruit juice, and cook until the
corn starch thickens, stirring constantly to prevent the formation of
lumps. Add the lemon juice. Remove from the heat and, if the sauce is
desired to be more acid, add lemon juice to suit the taste.