1 c. milk
1/2 sq. chocolate
1/2 c. sugar
2 Tb. flour
1 Tb. butter
1/2 tsp. vanilla
Heat the milk and in it melt the chocolate. Mix the sugar and flour and
stir into the mixture rapidly to prevent the formation of lumps. Cook
until the sauce thickens, add the butter, and cook for a few minutes
longer. Add the vanilla and serve either hot or cold, as desired.