LEMON SAUCE NO. 2

1/3 c.

1 c. sugar

3 egg yolks

1/3 c. boiling water

3 Tb. lemon juice

Few gratings of lemon rind

Cream the butter, add the sugar gradually, and stir in the yolks of the

eggs slightly beaten. Then add the water and cook over boiling water

until the mixture thickens. Add the lemon juice and rind and serve

at once.