LEMON SAUCE NO. 1

1/2 c. sugar

1 Tb. corn starch

Few grains of salt

1 c. boiling water

2 Tb. butter

2 Tb. lemon juice

Mix the sugar, corn starch, and salt, and add the water gradually,

stirring constantly. Boil 5 minutes, remove from the fire, add the

butter and lemon juice, and serve.

Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies · 第 194 / 263 题