1/2 c. butter
1-1/2 c. sugar
3 eggs
3 c. flour
5 tsp. baking powder
1-1/4 c. milk
3/4 c. chopped nuts
1 tsp. vanilla
Cream the butter and add the sugar gradually. Beat the eggs and add
them. Sift the flour and baking powder together, and add the milk and
the dry ingredients alternately. Fold in the chopped nuts, add the
vanilla, pour into layer-cake pans, and bake.
64. CHOCOLATE NUT CAKE.--Another delightful layer cake is the chocolate
nut layer cake given in the accompanying recipe. The layers are put
together with a thick layer of white boiled icing, and the top one is
covered with a covering of the same.