PLAIN LAYER CAKE

1/2 c. butter

1-1/4 c. sugar

3 eggs

3 c. flour

5 tsp. baking powder

1 c. milk

1 tsp. vanilla

Cream the butter, add the sugar gradually, beat the eggs well, and add

to the mixture. Sift the flour and baking powder together and add

alternately with the milk, adding milk first. Add the vanilla, pour into

layer-cake pans and bake. Ice with any kind of icing.

63. NUT LAYER CAKE.--A delicious cake can be made by adding nuts to the

cake mixture given in the following recipe. This is baked in layers and

then iced in any desired way.

Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies · 第 113 / 263 题