[Illustration: Forget-Me-Not Cake]
1 Frost cake with Betty Crocker Cherry Fluff Frosting Mix, saving 1
cup for Decorator Icing (p. 9) _before_ adding cherries.
2 Tint ½ cup icing light blue. Make forget-me-nots using #104 petal
tip. Hold cone with wide end of tip on cake. Make petal. Repeat,
overlapping petals.
3 Tint 1 tbsp. icing yellow; make forget-me-not centers with #4
writing tip.
4 Tint rest of icing light green. Make stems using #4 writing tip.
Make leaves using #68 leaf tip. Overlap leaves for border.
[Illustration: Trellis Cake]
1 Use Betty Crocker Fluffy White Frosting Mix, saving 1½ cups for
Decorator Icing (p. 9). Tint rest pale green and frost cake.
2 Make trellis using 1 cup icing and #4 writing tip. Make parallel
rows about ¼″ apart. Repeat at right angles for trellis effect.
3 Tint half of icing green. Make wreath of leaves all the way around
the trellis using #68 leaf tip.
4 Tint rest of icing yellow. Make small yellow roses (p. 10). Add
green leaves with #68 leaf tip and stems with #4 writing tip.
[Illustration: Daisy Frosting]
Bake a Softasilk Lovelight Cake for these gay frosting daisies.
1 Use Betty Crocker Fluffy White Frosting Mix, saving 1 cup for
Decorator Icing (p. 9). Tint rest pale yellow and frost cake.
2 Use all but ¼ cup icing to make pretty white daisies around the
border and sides of cake. Use #28 star tip.