[Illustration: 1 Use #104 petal tip and flower nail. Hold cone with
narrow opening of tip always up. Turning clockwise, make tiny circle
for center of rose.]
[Illustration: 2 To form first petal, make standing half circle to
one side of center. Add two more petals, forming triangle. Add
petals, overlapping.]
[Illustration: 3 Remove rose from nail with kitchen shears ... cut
almost through base of rose, place on cake, cut completely through,
ease rose off.]
[Illustration: A perfect cake deserves a perfect Frosting]
Pansies: Use #104 petal tip. Hold cone with wide end of tip on cake.
Make 2 flat petals, side by side. Add two smaller petals over larger
petals. Connect with 1 larger petal. Add center.
Sweet Peas: Use #104 petal tip. Hold cone at 30° angle. Make one curved
upright petal. Repeat on each side, making petals slightly flatter.