CHAPTER II.--Our Lodging.

Our precarious means were too small to permit us to rent a house, we

therefore rented one large room, which served us for--

"Parlor and kitchen and all!"

in the uppermost story of a house, containing about a dozen families.

This 'airy' apartment was situated in a narrow alley of great

thoroughfare, in the heart of the great metropolis.

The lower part of this domicile was occupied by one James, who did

'porter's work,' while his wife superintended the trade of a

miscellaneous store, called a green-grocer's; although the stock

comprised, besides a respectable skew of cabbages, carrots, lettuces, and

other things in season, a barrel of small beer, a side of bacon, a few

red herrings, a black looking can of 'new milk,' and those less

perishable articles, Warren's blacking, and Flanders' bricks; while the

window was graced with a few samples of common confectionary, celebrated

under the sweet names of lollypops, Buonaparte's ribs, and bulls'-eyes.

In one pane, by permission, was placed the sign board of my honored

parent, informing the reading public, that

'Repairs were neatly executed!'

In my mind's eye how distinctly do I behold that humble shop in all the

greenness and beauty of its Saturday morning's display.

Nor can I ever forget the kind dumpy motherly Mrs. James, who so often

patted my curly head, and presented me with a welcome slice of bread and

butter and a drink of milk, invariably repeating in her homely phrase, "a

child and a chicken is al'ays a pickin'"--and declaring her belief, that

the 'brat' got scarcely enough to "keep life and soul together"--the real

truth of which my craving stomach inwardly testified.

Talk of the charities of the wealthy, they are as 'airy nothings' in the

scale, compared with the unostentatious sympathy of the poor! The former

only give a portion of their excess, while the latter willingly divide

their humble crust with a fellow sufferer.

The agreeable routine of breakfast, dinner, tea, and supper, was unknown

in our frugal establishment; if we obtained one good meal a day, under

any name, we were truly thankful.

To give some idea of our straitened circumstances, I must relate one

solitary instance of display on the maternal side. It was on a Saturday

night, the air and our appetites were equally keen, when my sire, having

unexpectedly touched a small sum, brought home a couple of pound of real

Epping. A scream of delight welcomed the savory morsel.

A fire was kindled, and the meat was presently hissing in the borrowed

frying-pan of our landlady.

I was already in bed, when the unusual sound and savor awoke me. I

rolled out in a twinkling, and squatting on the floor, watched the

culinary operations with greedy eyes.

"Tom," said my mother, addressing her spouse, "set open the door and

vinder, and let the neighbors smell ve has something respectable for

once."

Sketches by Seymour — Volume 05 · 第 2 / 16 章