SHERBET.

Take nine Seville oranges and three lemons, grate off the yellow from

the rinds, and put the raspings into a gallon of water, with three

pounds of double refined sugar, and boil it to a candy height; then take

it off the fire, and add the pulp of the oranges and lemons; keep

stirring it till it be almost cold, then put it in a vessel for use.