IMPERIAL.

Take two gallons of water, two ounces of ginger bruised, and two lemons;

boil them together; when lukewarm, pour the whole on a pound and a half

of loaf sugar, and two ounces of cream of tartar; add four table

spoonfuls of yeast, and let them work together for six hours; then

strain the liquor, and bottle it off in small stone bottles: it will be

ready for use in a few hours.