National Cook
The National Cook Book, 9th ed.
作者：Peterson, Hannah Mary (Bouvier)
体例：段 章数：12
字数：255,237 来源：Project Gutenberg
版本与结构
- 来源版本
- 本站收录 1 个来源：Project Gutenberg（255,237 字）。
- 分章依据
- 按「段」标记切分为 12 段（Gutenberg 卷册标记）。
- 篇幅分布
- 平均每段 21,269 字；最长 19. Split your shad down the back, wash it and season it wel（39,963 字），最短 Beat the butter and sugar to a cream, whisk the eggs well, a（15,006 字）。
- 原文溯源
cache/epub/45572/pg45572.txt（Project Gutenberg）
章节目录
共 12 段- 19. Split your shad down the back, wash it and season it wel
- 64. Cut deep incisions in the meat about an inch apart, and
- 112. Pick your birds, and with a pair of scissors cut and dr
- 164. One tea cupful of milk,
- 227. Select ripe cling-stone peaches. To one gallon of good
- Keep a kettle of boiling water to fill up the pot as may be
- 324. Sweeten to your taste, one quart of milk with white sug
- Mix the wheat and Indian meal together. Stir the butter and
- Stir the butter and sugar together till very light. Whisk th
- 459. Select fine large lemons. Peel off the outer skin and a
- Boil the macaroni in water that has been salted in the propo
- Beat the butter and sugar to a cream, whisk the eggs well, a