_6 servings_
2 pounds fish fillets or steaks, fresh or frozen
2 tablespoons melted fat or oil
2 tablespoons lemon juice
1 teaspoon salt
½ teaspoon paprika
Pepper, as desired
Thaw frozen fish. Cut into 6 portions.
Place fish in a single layer, skin side down, in a well-greased baking
dish. Combine remaining ingredients and pour over fish.
Bake at 350° F. (moderate oven) 20 to 25 minutes, or until fish flake
easily when tested with a fork.
_Menu suggestion_
Serve with french-fried potatoes, cabbage, molded vegetable salad, and
lemon chiffon pie.