_6 servings_
3 pounds pan-dressed fish, fresh or frozen
¼ cup melted fat or oil
¼ cup lemon juice
1½ teaspoons salt
¾ teaspoon paprika
Pepper, as desired
Thaw frozen fish. Clean, wash, and dry fish.
Combine fat and seasonings. Place fish on well-greased broiler pan.
Brush fish inside and out with seasoned fat.
Broil about 4 inches from heat 5 to 8 minutes. Turn fish carefully and
brush on remaining fat. Broil 5 to 8 minutes longer, or until fish
flake easily when tested with a fork.
_Menu suggestion_
Serve with fried potatoes, spinach, grapefruit salad, and gingerbread.