_6 servings_
2 packages (3 ounces each) cream cheese
2 tablespoons milk
1 pound bologna or other luncheon meat, finely diced
¼ cup finely chopped onion
2 tablespoons sliced ripe olives
2 teaspoons prepared mustard
¾ cup canned condensed cream of mushroom soup
Biscuits, cooked rice, or noodles
Blend cream cheese with milk in top of double boiler. Add meat, onion,
olives, mustard, and soup; mix thoroughly. Heat over simmering water
15 to 20 minutes, stirring occasionally. Serve over biscuits, rice, or
noodles.
_Menu suggestion_
Serve with kale, carrot and pineapple salad, and chocolate chip
cookies.